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Puerto Rican white cheese

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Nutrition Facts
Portion Size128 g
Amount Per Portion381
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 18g 90 %
Cholesterol 97mg 32 %
Sodium 801mg 35 %
Total Carbohydrate 3.8g 1 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 24g 48 %
Vitamin D 0mcg 0 %
Calcium 771mg 59 %
Iron 0mg 0 %
Potassium 161mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 71.00%Protein: 25.00%Carbs: 4.00%
Fat (71.00%)
Protein (25.00%)
Carbs (4.00%)

Percentile of foods in the database

Calories: 22.78%Fat: 33.76%Carbs: 5.91%Protein: 37.55%
Calories (22.78%)
Fat (33.76%)
Carbs (5.91%)
Protein (37.55%)

Puerto Rican white cheese nutrition facts and analysis per 1 cup (128.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 194.56 mcg22 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 3.84 mcg
  Lycopene 0.00 mcg
  Retinol 194.56 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.221 mg17 %
Niacin [Vitamin B3]0.035 mg0 %
Vitamin B6 0.097 mg6 %
Vitamin B12 [Cobalamin]2.15 mcg90 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.96 mcg2 %
  Folate, food 8.96 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.47 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 16.0 mg3 %

Minerals
NutrientAmount DV
Calcium 770.56 mg59 %
Copper 0.00 mg0 %
Iron 0.00 mg0 %
Magnesium 35.84 mg9 %
Phosphorus 499.20 mg40 %
Potassium 161.28 mg3 %
Selenium 24.70 mcg45 %
Sodium 801.28 mg35 %
Zinc 3.72 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.17 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3.79 g1 %
  Fiber 0.00 g0 %
  Sugars 2.97 g
  Net carbs 3.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 24.75%Polyunsaturated: 5.94%
Saturated (69.31%)
Monounsaturated (24.75%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 29.901 g38 %
  Saturated fatty acids 17.920 g90 %
    Butanoic acid 0.622 g
    Decanoic acid 0.728 g
    Dodecanoic acid 0.957 g
    Hexadecanoic acid 8.499 g
    Hexanoic acid 0.495 g
    Octadecanoic acid 2.726 g
    Octanoic acid 0.312 g
    Tetradecanoic acid 2.893 g
  Monounsaturated fatty acids 6.349 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.049 g
    Hexadecenoic acid 0.522 g
    Octadecenoic acid 6.781 g
  Polyunsaturated fatty acids 1.416 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.010 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic acid 0.762 g
    Octadecatetraenoic acid 0.008 g
    Octadecatrienoic acid 0.138 g

Sterols
NutrientAmount DV
Cholesterol 97.28 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 65.77 g

Foods related to puerto rican white cheese

Puerto Rican white cheese contains 381 calories per 128 g serving. This serving contains 30 g of fat, 24 g of protein and 3.8 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Puerto Rican white cheese contains 18 g of saturated fat and 97 mg of cholesterol per serving. 128 g of Puerto Rican white cheese contains 194.56 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 770.56 mg of calcium, 161 mg of potassium. Puerto Rican white cheese belong to 'Cottage/ricotta cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCottage/ricotta cheese
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Puerto Rican white cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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