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cheese

Cheese, Ricotta

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Nutrition Facts
Portion Size246 g
Amount Per Portion364
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 15g 75 %
Cholesterol 98mg 33 %
Sodium 251mg 11 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0g 0 %
   Sugar 0.7g
Protein 24g 48 %
Vitamin D 0.5mcg 2 %
Calcium 610mg 47 %
Iron 0.7mg 4 %
Potassium 438mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, Ricotta nutrition facts and analysis per 1 cup (246 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 287.82 mcg32 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 24.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 285.36 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.630 mg48 %
Niacin [Vitamin B3]0.303 mg2 %
Vitamin B6 0.148 mg9 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]19.68 mcg5 %
  Folate, food 19.68 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.49 mcg2 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 41.6 mg8 %

Minerals
NutrientAmount DV
Calcium 610.08 mg47 %
Copper 0.04 mg4 %
Iron 0.66 mg4 %
Magnesium 41.82 mg10 %
Phosphorus 423.12 mg34 %
Potassium 437.88 mg9 %
Selenium 27.31 mcg50 %
Sodium 250.92 mg11 %
Zinc 2.34 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.62 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.76 g5 %
  Fiber 0.00 g0 %
  Sugars 0.71 g
  Net carbs 14.76 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 23.272 g30 %
  Saturated fatty acids 14.632 g73 %
    Butanoic acid 0.620 g
    Decanoic acid 0.561 g
    Dodecanoic acid 0.571 g
    Hexadecanoic acid 7.136 g
    Hexanoic acid 0.325 g
    Octadecanoic acid 2.320 g
    Octanoic acid 0.244 g
    Tetradecanoic acid 2.408 g
  Monounsaturated fatty acids 5.995 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.608 g
    Octadecenoic acid 5.400 g
  Polyunsaturated fatty acids 0.797 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.020 g
    Octadecadienoic acid 0.696 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.138 g

Sterols
NutrientAmount DV
Cholesterol 98.40 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 181.20 g

Foods related to cheese, ricotta

 
 
 
 
 
Cheese, Ricotta contains 364 calories per 246 g serving. This serving contains 23 g of fat, 24 g of protein and 15 g of carbohydrate. The latter is 0.7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, Ricotta contains 15 g of saturated fat and 98 mg of cholesterol per serving. 246 g of Cheese, Ricotta contains 287.82 mcg vitamin A, 0.0 mg vitamin C, 0.49 mcg vitamin D as well as 0.66 mg of iron, 610.08 mg of calcium, 438 mg of potassium. Cheese, Ricotta belong to 'Cottage/ricotta cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCottage/ricotta cheese
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Cheese, Ricotta nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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