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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Love bar, energy bar by Mozian & Associates, Inc.100 g454delete
Monterey jack cheese by Great Lakes Cheese Co., Inc.100 g357delete
Banana, passion fruit & mango pure blended fruit by Ouhlala Gourmet Corp100 g56delete
Roland, glaze balsamic vinegar of modena by American Roland Food Corp.100 g167delete
Hoagie roll, whole grain, low sodium, sliced, 5.5"" by bake crafters food company by Bake Crafters Food Company100 g263delete
Snack crackers by Topco Associates, Inc.100 g467delete
Pound cake loaves candies, pound cake loaves by Wal-Mart Stores, Inc.100 g340delete
Penn maid dairy, lowfat cottage cheese by HP Hood LLC100 g78delete
Brownies with english walnuts by McKee Foods Corporation100 g455delete
Dirty martini cocktail mix, hot & spicy by collins brothers inc. by Collins Brothers Inc.100 g500delete
100% juice, pineapple, orange, banana by Tropicana Products, Inc.100 g50delete
Husman's, crispy & tasty potato chips, original by Pinnacle Foods Group LLC100 g571delete
Apples & spinach fiber & protein organic gluten free oat bars, apples & spinach by nurture, inc. by Nurture, Inc.100 g360delete
Brazil nuts by bay valley foods, llc by Bay Valley Foods, LLC100 g643delete
Forest fruit preserves by Zentis Food Solutions North America LLC100 g250delete
Hand-harvested & hand-cut blackberries, strawberries & pineapple by Coastal Supply Co., Inc.100 g47delete
Fancypants baking co, s'mores crunch! cookies by Fancypants Baking Co.100 g424delete
Fish, dry heat, cooked, mixed species, grouper100 g118delete
English breakfast black tea by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Ross nector, ross by gw food usa inc by GW Food USA Inc100 g244delete
Singapore Sling100 g93delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5937
Calories
% Daily Value *
Total Fat 238g ** 305 %
   Saturated Fat 72g ** 360 %
Cholesterol 245mg ** 82 %
Sodium 46959mg 2042 %
Total Carbohydrate 721g 262 %
   Dietary Fiber 60g ** 214 %
   Sugar 383g **
Protein 134g 268 %
Vitamin D 0mcg ** 0 %
Calcium 1279mg ** 98 %
Iron 24mg ** 133 %
Potassium 1923mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 49.00%Alcohol: 1.00%
Fat (40.00%)
Protein (10.00%)
Carbs (49.00%)
Alcohol (1.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 50 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.013 mg1 %
Niacin [Vitamin B3]0.433 mg3 %
Pantothenic acid [Vitamin B5]0.87 mg17 %
Vitamin B6 0.36 mg21 %
Vitamin B12 [Cobalamin]0.69 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]55.9 mg62 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 1.4 mg0 %

Minerals
NutrientAmount DV
Calcium 1279 mg98 %
Copper 0.05 mg6 %
Iron 24.07 mg134 %
Magnesium 39 mg9 %
Manganese 0.012 mg1 %
Phosphorus 147 mg12 %
Potassium 1923 mg41 %
Selenium 46.9 mcg85 %
Sodium 46959 mg2042 %
Zinc 0.61 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.90%Glutamic acid: 2.80%Glycine: 0.90%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.70%Methionine: 0.60%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 82.02%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.90%)
Glutamic acid (2.80%)
Glycine (0.90%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.70%)
Methionine (0.60%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (82.02%)
NutrientAmount DV
Protein 133.63 g267 %
  Alanine 1.503 g
  Arginine 1.487 g
  Aspartic acid 2.544 g
  Cystine 0.266 g
  Glutamic acid 3.709 g
  Glycine 1.193 g
  Histidine 0.731 g64 %
  Isoleucine 1.145 g74 %
  Leucine 2.019 g59 %
  Lysine 2.282 g74 %
  Methionine 0.735 g
  Phenylalanine 0.97 g
  Proline 0.878 g
  Serine 1.014 g
  Threonine 1.089 g67 %
  Tryptophan 0.278 g68 %
  Tyrosine 0.839 g
  Valine 1.28 g65 %
  Phenylalanine + Tyrosine 1.809 g67 %
  Methionine + Cysteine 1.001 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 721.1 g262 %
  Fiber 60.4 g216 %
  Sugars 383.23 g
    Sugars, added 56.1 g
  Net carbs 660.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 4.00%Polyunsaturated: 8.00%
Saturated (88.00%)
Monounsaturated (4.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g0.00

NutrientAmount DV
Fat 238 g305 %
  Saturated fatty acids 72.246 g361 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.144 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.061 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 3.3 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.026 g
    Octadecenoic acid 0.088 g
  Polyunsaturated fatty acids 6.468 g
    Docosahexaenoic n-3 acid (DHA) 0.213 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.035 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 0.021 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 9.4 g
Ash 1.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 156.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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