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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chewy caramels by storck usa lp by Storck USA LP100 g438delete
Kellogg's nutri-grain cereal bars strawberry greek yogurt 1.3oz by Kellogg Company US100 g365delete
Jalapeno slices by BRECKENRIDGE FARMS100 g50delete
Sweet potato / goji organic superfood smoothie, sweet potato / goji by noka, llc by NOKA, LLC100 g92delete
Spicy peri peri biltong sticks, spicy peri peri by stryve foods by Stryve Foods100 g446delete
Seafood sausage by Mr. Beverages Old Time Cocktail Mixes100 g118delete
Strawberry watermelon ice superhuman performance energy drink, strawberry watermelon ice by woodbolt distribution, llc by Woodbolt Distribution, LLC100 g0delete
Strawberry fruit spread by SIMPLY BALANCED100 g237delete
Dressing by Unified Grocers, Inc.100 g400delete
Cento, italian kitchen, tomatoes, crushed by Alanric Food Distributors, Inc.100 g57delete
Strawberry organic ice cream, strawberry by ad-visor by Ad-Visor100 g176delete
Vanilla meringues, vanilla by santte labs llc by Santte Labs LLC100 g150delete
Vanilla meringues, vanilla by Santte Labs LLC100 g150delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2679
Calories
% Daily Value *
Total Fat 108g ** 138 %
   Saturated Fat 24g ** 120 %
Cholesterol 321mg ** 107 %
Sodium 5036mg 219 %
Total Carbohydrate 373g 136 %
   Dietary Fiber 16g ** 57 %
   Sugar 197g **
Protein 84g ** 168 %
Calcium 1021mg ** 79 %
Iron 17mg ** 94 %
Potassium 1687mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 12.00%Carbs: 52.00%
Fat (36.00%)
Protein (12.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.15 mg88 %
Niacin [Vitamin B3]19.75 mg123 %
Vitamin B6 1.35 mg79 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]32.2 mg36 %

Minerals
NutrientAmount DV
Calcium 1021 mg79 %
Iron 16.66 mg93 %
Magnesium 24 mg6 %
Phosphorus 56 mg4 %
Potassium 1687 mg36 %
Sodium 5036 mg219 %
Zinc 4.1 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.94 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 373.2 g136 %
  Fiber 15.9 g57 %
  Sugars 197.33 g
    Sugars, added 34.4 g
  Sugar alcohols 100 g
  Net carbs 307.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 18.00%Polyunsaturated: 5.00%
Saturated (77.00%)
Monounsaturated (18.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 108.02 g138 %
  Saturated fatty acids 24.06 g120 %
  Monounsaturated fatty acids 5.6 g
  Polyunsaturated fatty acids 1.7 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 321 mg107 %

Other
NutrientAmount DV
Ash 3.35 g
Fiber, insoluble 2 g
Fiber, soluble 4 g
Vitamin E (label entry primarily) 0 IU
Water 15.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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