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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cola soda by H E Butt Grocery Company100 g47delete
Gelato swirls, raspberry chocolate by turkey hill dairy inc. by Turkey Hill Dairy Inc.100 g231delete
100% pure coconut water by goya foods, inc. by Goya Foods, Inc. 100 g21delete
Jasmine rice by Supervalu, Inc.100 g356delete
Broccoli, carrots, sugar snap peas & water chestnuts by Safeway, Inc.100 g41delete
Large curd cottage cheese by Hiland Dairy Inc.100 g88delete
Jamaican jerk seasoning* by woodland foods by Woodland Foods100 g333delete
Peanut butter & strawberry jam on crustless white bread, peanut butter & strawberry by Classic Delight Inc.100 g405delete
San marzano style tomatoes whole peeled in juice, san marzano style by Ahold USA, Inc. 100 g21delete
Baby lima beans with garlic and spices in a bacon flavored sauce, garlic and spices by Hanover Foods Corporation100 g67delete
Raw & unfiltered whipped honey by target stores by Target Stores100 g286delete
Baked cheese puffs by Star Markets Co.100 g500delete
Triple chip cookies by h e butt grocery company by H E Butt Grocery Company100 g421delete
Instant mousse mix by Dr. Oetker Canada Ltd100 g421delete
Caramel peanut flavored whey protein baked bar, caramel peanut by Pervine Foods LLC 100 g432delete
Pancakes and sausage on a stick by Sara Lee Foods100 g324delete
Chick peas by Casa Imports Inc.100 g92delete
Weis quality, whole pickled beets by Weis Markets, Inc.100 g56delete
Signature, riced cauliflower by the pictsweet company by The Pictsweet Company100 g25delete
Everything sesame sticks100 g560delete
The bakery, chocolate chunk & salted caramel cookies by Wal-Mart Stores, Inc.100 g455delete
Large cooked shrimp by MEMBER'S MARK100 g71delete
Root vegetables by Del Monte Fresh Produce N.A., Inc.100 g94delete
Veggie patch, crispy meatless chik'n nuggets by tribe mediterranean foods, inc. by Tribe Mediterranean Foods, Inc.100 g224delete
Mozzarella low moisture part skim organic string cheese sticks, mozzarella by danone us, llc by Danone US, LLC100 g939delete
Jalapeno cheesey puffs corn snack, jalapeno by Shearer's Foods LLC100 g536delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7046
Calories
% Daily Value *
Total Fat 253g ** 324 %
   Saturated Fat 80g ** 400 %
Cholesterol 382mg ** 127 %
Sodium 18781mg 817 %
Total Carbohydrate 920g 335 %
   Dietary Fiber 50g ** 179 %
   Sugar 387g
Protein 176g 352 %
Calcium 1271mg ** 98 %
Iron 35mg ** 194 %
Potassium 2560mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]5.263 mg33 %
Pantothenic acid [Vitamin B5]0.526 mg11 %
Vitamin B6 0.263 mg15 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
Vitamin C [Ascorbic acid]51.1 mg57 %

Minerals
NutrientAmount DV
Calcium 1271 mg98 %
Copper 0.05 mg6 %
Iron 35.14 mg195 %
Magnesium 29 mg7 %
Phosphorus 10 mg1 %
Potassium 2560 mg54 %
Sodium 18781 mg817 %
Zinc 2.96 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 175.52 g351 %

Carbohydrates
NutrientAmount DV
Carbohydrate 919.94 g335 %
  Fiber 49.6 g177 %
  Sugars 386.58 g
    Sugars, added 33.9 g
  Sugar alcohols 18 g
  Net carbs 861.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 29.00%Polyunsaturated: 3.00%
Saturated (68.00%)
Monounsaturated (29.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 253.34 g325 %
  Saturated fatty acids 79.55 g398 %
  Monounsaturated fatty acids 33.51 g
  Polyunsaturated fatty acids 4.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 382 mg127 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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