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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Liberte organic ecuadorian mango whole milk yogurt by GENERAL MILLS SALES INC.100 g141delete
Cajun kiss by aqua farms crawfish, inc. by Aqua Farms Crawfish, Inc.100 g170delete
Sunrise, starlight mint by arbor confections, inc. by Arbor Confections, Inc.100 g400delete
Rosemary crostini by Wegmans Food Markets, Inc.100 g219delete
Alpine mints, alpine by bristol farms by Bristol Farms100 g433delete
Curry love, spinach curry by currylove inc. by Currylove Inc.100 g100delete
Negranti creamery, the original sheep milk ice cream, fresh mint & chip by Pre-Peeled Fruit, Inc.100 g165delete
Large brown eggs by Wild Oats Marketing, LLC100 g140delete
Mushrooms whole by Topco Associates, Inc.100 g24delete
Lasagna with bolognese sauce mafalda pasta with creamy ricotta & parmesan cheese with a tomato beef and pork sauce bowl, lasagna with bolognese sauce by Safeway, Inc.100 g129delete
Blackberry blended light nonfat yogurt, blackberry by giant eagle, inc. by Giant Eagle, Inc.100 g53delete
Banana berry with wild blues, banana by Jasper Wyman & Son100 g57delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2031
Calories
% Daily Value *
Total Fat 57g ** 73 %
   Saturated Fat 31g ** 155 %
Cholesterol 488mg ** 163 %
Sodium 2811mg 122 %
Total Carbohydrate 316g 115 %
   Dietary Fiber 18g ** 64 %
   Sugar 204g **
Protein 55g 110 %
Calcium 658mg 51 %
Iron 12mg ** 67 %
Potassium 739mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 11.00%Carbs: 62.00%
Fat (27.00%)
Protein (11.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.15 mg12 %
Pantothenic acid [Vitamin B5]0.353 mg7 %
Vitamin C [Ascorbic acid]41 mg46 %

Minerals
NutrientAmount DV
Calcium 658 mg51 %
Iron 11.57 mg64 %
Phosphorus 88 mg7 %
Potassium 739 mg16 %
Sodium 2811 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.64 g109 %

Carbohydrates
NutrientAmount DV
Carbohydrate 315.6 g115 %
  Fiber 17.5 g62 %
  Sugars 203.67 g
    Sugars, added 66.7 g
  Net carbs 298.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 57.42 g74 %
  Saturated fatty acids 30.91 g155 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 488 mg163 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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