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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichoke hearts whole grilled marinated by international delicacies inc. by International Delicacies Inc.100 g50delete
(mild) sauce cheddar crisps by Sugar Foods Corporation100 g571delete
House of dorchester, fine milk chocolate by Loriet Ltd.100 g550delete
Klass, cantaloupe flavored drink mix, melon by Grupo Dilcomer, S.A. De C.V.100 g409delete
Steak & chop 30-minute marinade, steak & chop by Associated Wholesale Grocers, Inc.100 g33delete
Vanilla 3-layer cake, vanilla by Wal-Mart Stores, Inc.100 g433delete
Spinach, raw100 g23delete
Alphonso mango low-fat less sugar greek yogurt with honey roasted almonds, coconut coated almonds & coconut, mango coconut crunch by Chobani, Inc.100 g125delete
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, steak, top loin, short loin100 g278delete
Mixed berry blended lowfat yogurt, mixed berry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g76delete
Chicken, stewed, cooked, meat and skin, wing, broilers or fryers100 g249delete
Kyoto kujyo, green onion mayonnaise by KYOTO KUJYO100 g667delete
Beef & bean burritos, beef & bean by TINA'S100 g292delete
Chicken, reheated, breaded, frozen, thighs100 g334delete
Crushed tomatoes in puree basil, garlic & oregano by REDPACK100 g33delete
Asian gourmet, green tea with ginseng and lemon by Haddon House Food Products Inc100 g0delete
3 cheese pizza by Kingston Marketing Co100 g259delete
Avocado tomatillo salsa, avocado tomatillo by Chosen Foods, LLC 100 g100delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4482
Calories
% Daily Value *
Total Fat 271g ** 347 %
   Saturated Fat 78g ** 390 %
Cholesterol 501mg ** 167 %
Sodium 7968mg 346 %
Total Carbohydrate 364g 132 %
   Dietary Fiber 15g ** 54 %
   Sugar 235g **
Protein 171g 342 %
Vitamin D 0.4mcg ** 2 %
Calcium 2092mg ** 161 %
Iron 16mg ** 89 %
Potassium 2863mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 15.00%Carbs: 31.00%
Fat (54.00%)
Protein (15.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 546 mcg61 %
  Carotene, alpha 0 mcg
  Carotene, beta 5626 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 12198 mcg
  Lycopene 0 mcg
  Retinol 77 mcg
Thiamin [Vitamin B1]0.333 mg28 %
Riboflavin [Vitamin B2]0.697 mg54 %
Niacin [Vitamin B3]16.703 mg104 %
Pantothenic acid [Vitamin B5]2.234 mg45 %
Vitamin B6 1.076 mg63 %
Vitamin B12 [Cobalamin]2.45 mcg102 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]205 mcg51 %
  Folate, food 205 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.2 mg106 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 3.97 mg26 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.97 mg
  Tocopherol, beta 0.09 mg
  Tocopherol, delta 1.62 mg
  Tocopherol, gamma 4.39 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.19 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 484.7 mcg404 %
  Vitamin K1 [Phylloquinone]484.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 120 mg
Choline 170.2 mg31 %

Minerals
NutrientAmount DV
Calcium 2092 mg161 %
Copper 0.39 mg43 %
Iron 15.5 mg86 %
Magnesium 147 mg35 %
Manganese 1.212 mg53 %
Phosphorus 555 mg44 %
Potassium 2863 mg61 %
Selenium 73.3 mcg133 %
Sodium 7968 mg346 %
Zinc 8.2 mg75 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 2.70%Glutamic acid: 4.40%Glycine: 2.00%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.30%Lysine: 2.40%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.50%Serine: 1.10%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.50%Unspecified: 71.17%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (2.70%)
Glutamic acid (4.40%)
Glycine (2.00%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.30%)
Lysine (2.40%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.50%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (71.17%)
NutrientAmount DV
Protein 171.35 g343 %
  Alanine 3.126 g
  Arginine 3.323 g
  Aspartic acid 4.655 g
  Cystine 0.686 g
  Glutamic acid 7.536 g
  Glycine 3.473 g
  Histidine 1.539 g135 %
  Hydroxyproline 0.275 g
  Isoleucine 2.422 g156 %
  Leucine 3.92 g114 %
  Lysine 4.176 g135 %
  Methionine 1.321 g
  Phenylalanine 2.032 g
  Proline 2.592 g
  Serine 1.954 g
  Threonine 2.092 g128 %
  Tryptophan 0.456 g112 %
  Tyrosine 1.648 g
  Valine 2.546 g130 %
  Phenylalanine + Tyrosine 3.68 g137 %
  Methionine + Cysteine 2.007 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 363.76 g132 %
  Fiber 15.4 g55 %
  Sugars 235.1 g
    Sugars, added 7.1 g
    Fructose 0.15 g
    Galactose 0.1 g
    Glucose 0.11 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.07 g
  Net carbs 348.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 26.00%Polyunsaturated: 13.00%
Saturated (61.00%)
Monounsaturated (26.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g4.20 g12.21

NutrientAmount DV
Fat 270.97 g347 %
  Saturated fatty acids 77.534 g388 %
    Butanoic acid 0 g
    Decanoic acid 0.053 g
    Docosanoic acid 0.048 g
    Dodecanoic acid 0.067 g
    Eicosanoic acid 0.058 g
    Heptadecanoic acid 0.02 g
    Hexadecanoic acid 11.613 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.464 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.018 g
    Tetradecanoic acid 0.781 g
  Monounsaturated fatty acids 33.111 g
    Cis-hexadecenoic acid 0.746 g
    Cis-octadecenoic acid 8.211 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.326 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 2.341 g
    Octadecenoic acid 21.634 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.023 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 1.011 g
  Polyunsaturated fatty acids 16.841 g
    α-linolenic acid n-3 (ALA) 0.23 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 4.15 g
    Docosahexaenoic n-3 acid (DHA) 0.054 g
    Docosapentaenoic n-3 acid (DPA) 0.036 g
    Docosatetraenoic acid 0.016 g
    Eicosadienoic acid 0.027 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.022 g
    Eicosatetraenoic acid 0.25 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 8.002 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.674 g
    Trans-octadecadienoic acid 0.246 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 1.263 g
    Fatty acids, total trans-monoenoic 1.016 g
    Fatty acids, total trans-polyenoic 0.247 g

Sterols
NutrientAmount DV
Cholesterol 501 mg167 %
Phytosterols 9 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.39 g
Caffeine 0 mg
Theobromine 0 mg
Water 250.2 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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