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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla creamer raw macadamias & coconut cream by MILKADAMIA100 g100delete
Meatless bacn & cheddar style deluxe cheezy mac, meatless bacn & cheddar style by promotional alliance international, inc by Promotional Alliance International, Inc 100 g291delete
Medallion, nacho cheese tortilla chips by shearer's foods llc by Shearer's Foods LLC100 g500delete
Lemon greek yogurt, lemon by half-time enterprises by Half-Time Enterprises100 g163delete
Ocho, the organic candy bar, mocha by Five Star Organics LLC100 g425delete
Old-fashioned cinnamon-raisin iced bread, cinnamon-raisin by Bake-A-Teria, Inc.100 g333delete
Vinaigrette, three cheese, garlic by mucky duck mustard co. by Mucky Duck Mustard Co.100 g464delete
Gold emblem, spice drops by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g342delete
Sunchang doenjang soybean paste by Honey World Inc.100 g167delete
Pickle spears by Ahold USA, Inc.100 g107delete
S'mores bars, s'mores by Starbucks Coffee Company100 g465delete
Acai blend with fruit & granola protein bowls, acai by Dole Packaged Foods, LLC100 g135delete
Kalamata olives, pitted, smoky & fruity by Food Match, Inc.100 g300delete
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, not specified as to fat100 g199delete
Shredded 50/50 low-moisture part-skim mozzarella cheese and provolone cheese blend with added smoke flavor by Wal-Mart Stores, Inc.100 g321delete
Sausage & chicken gumbo smoked sausage and white meat chicken with rice in a rich, roux gravy, sausage & chicken gumbo by Zatarain's Inc.100 g91delete
Baken-ets chicarrones salt and vinegar fried pork skins 1.5 ounces by Frito Lay100 g500delete
Baby back pork ribs by Rupari Food Services, Inc.100 g221delete
Rice & cinnamon flavored drink mix, rice & cinnamon by Grupo Dilcomer, S.A. De C.V.100 g364delete
Cherry limeade liquid water enhancer, cherry limeade by meijer, inc. by Meijer, Inc.100 g0delete
Kielbasa sausage by Silver Star Meats, Inc.100 g286delete
Pina colada yogurt smoothie with probiotics, pina colada by Lala U.S., Inc. 100 g58delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5832
Calories
% Daily Value *
Total Fat 279g 358 %
   Saturated Fat 107g ** 535 %
Cholesterol 683mg ** 228 %
Sodium 14306mg 622 %
Total Carbohydrate 683g 248 %
   Dietary Fiber 24g ** 86 %
   Sugar 402g **
Protein 170g 340 %
Vitamin D 2.3mcg ** 11 %
Calcium 1772mg ** 136 %
Iron 10mg ** 56 %
Potassium 472mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 191 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 182 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 721 mcg
  Lycopene 0 mcg
  Retinol 175 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.576 mg44 %
Niacin [Vitamin B3]100.521 mg628 %
Vitamin B6 10.206 mg600 %
Vitamin B12 [Cobalamin]31.59 mcg1316 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]44 mcg11 %
  Folate, food 44 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]49.1 mg55 %
Vitamin D 2.3 mcg11 %
Vitamin E (alpha-tocopherol) 1.62 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.62 mg
Vitamin K 27.8 mcg23 %
  Vitamin K1 [Phylloquinone]27.8 mcg
Choline 200.1 mg36 %

Minerals
NutrientAmount DV
Calcium 1772 mg136 %
Copper 0.01 mg1 %
Iron 10.04 mg56 %
Magnesium 17 mg4 %
Phosphorus 214 mg17 %
Potassium 472 mg10 %
Selenium 26.8 mcg49 %
Sodium 14306 mg622 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 170.04 g340 %

Carbohydrates
NutrientAmount DV
Carbohydrate 682.66 g248 %
  Fiber 24.1 g86 %
  Sugars 402.35 g
    Sugars, added 108 g
  Net carbs 658.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 8.00%Polyunsaturated: 12.00%
Saturated (80.00%)
Monounsaturated (8.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 279.18 g358 %
  Saturated fatty acids 106.831 g534 %
    Butanoic acid 0.094 g
    Decanoic acid 0.104 g
    Dodecanoic acid 0.123 g
    Hexadecanoic acid 3.351 g
    Hexanoic acid 0.071 g
    Octadecanoic acid 1.241 g
    Octanoic acid 0.044 g
    Tetradecanoic acid 0.429 g
  Monounsaturated fatty acids 10.722 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.273 g
    Octadecenoic acid 5.048 g
  Polyunsaturated fatty acids 15.405 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 2.46 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.176 g
  Fatty acids, total trans 0.87 g

Sterols
NutrientAmount DV
Cholesterol 683 mg228 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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