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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mint brownie batter chilled gourmet edible cookie dough bar, mint brownie batter by JuJu Bakes, LLC100 g422delete
Muffins, chocolate chip by j.s. krum inc. by J.S. Krum Inc.100 g455delete
Honey 98% fat free ham, honey by Plumrose USA, Inc.100 g125delete
Candy, peppermint starlights by Family Dollar Stores Inc.100 g400delete
American deli slices cheese by Food Town Stores Inc.100 g368delete
Immunity probiotic shot organic cold-pressed juice by SO Good Brand, Inc.100 g50delete
S'mores flavored protein bars, s'mores by the hershey company by The Hershey Company100 g350delete
Honey peanuts by snack world, llc by Snack World, LLC100 g533delete
Provolone, deli-style cheese slices by target stores by Target Stores100 g348delete
Wegmans, glazed donut holes by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g373delete
Vibrant romaine blend chopped romaine with red and green leaf and butter lettuce, vibrant romaine blend by glass house, llp by Glass House, LLP100 g19delete
Chicken nuggets by Applegate Farms, LLC100 g224delete
Bob's red mill, soy lecithin granules by Bob's Red Mill Natural Foods, Inc.100 g750delete
Quinoa burgers saucy buffalo-style by Qrunch Foods, LLC100 g156delete
Sriracha lime crisp-roasted chickpeas, sriracha lime by Bush Brothers & Company 100 g464delete
Turtle pie chocolate cookie crumb crust made from scratch, turtle pie by Conagra Brands, Inc.100 g432delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5469
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 96g 480 %
Cholesterol 327mg ** 109 %
Sodium 6243mg 271 %
Total Carbohydrate 538g 196 %
   Dietary Fiber 53g 189 %
   Sugar 253g
Protein 173g 346 %
Calcium 2862mg 220 %
Iron 28mg 156 %
Potassium 1617mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 14.00%Carbs: 38.00%
Fat (48.00%)
Protein (14.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]27.1 mg30 %

Minerals
NutrientAmount DV
Calcium 2862 mg220 %
Iron 27.85 mg155 %
Phosphorus 255 mg20 %
Potassium 1617 mg34 %
Sodium 6243 mg271 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.78 g346 %

Carbohydrates
NutrientAmount DV
Carbohydrate 538.06 g196 %
  Fiber 52.8 g189 %
  Sugars 252.54 g
    Sugars, added 139.5 g
  Sugar alcohols 10 g
  Net carbs 480.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 2.97%Polyunsaturated: 0.99%
Saturated (96.04%)
Monounsaturated (2.97%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 270.93 g347 %
  Saturated fatty acids 96.19 g481 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 0.83 g
  Fatty acids, total trans 5.26 g

Sterols
NutrientAmount DV
Cholesterol 327 mg109 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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