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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Craft beer battered potatoes thin cut, craft beer by McCain Foods, Inc.100 g212delete
Immaculate baking organic vanilla sugar cookie dough 12 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g460delete
Uncle chen, fresh ground chili paste, chiliciously hot by U. F. Union International Food100 g83delete
51% vegetable oil soft spread by Hy-Vee, Inc.100 g429delete
Chung jung one, hongcho, drink mix, blueberry by honey world inc. by Honey World Inc.100 g150delete
Cheddar baked snack crackers, cheddar by Pepperidge Farm, Inc.100 g467delete
Amport foods, dried coconut strips by American Importing Co. Inc.100 g450delete
Preserved duck egg by GOLDEN PAK100 g133delete
Cornbread mix, cornbread by Phoenix Food LLC100 g364delete
Steamable with corn in butter sauce, butter sauce by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g98delete
Jalapeno carne seca beef jerky by Link Snacks, Inc.100 g286delete
Grapefruit soda, grapefruit by Three Fold Company100 g7delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3139
Calories
% Daily Value *
Total Fat 136g ** 174 %
   Saturated Fat 60g ** 300 %
Cholesterol 486mg ** 162 %
Sodium 6858mg 298 %
Total Carbohydrate 385g 140 %
   Dietary Fiber 19g ** 68 %
   Sugar 175g
Protein 75g 150 %
Calcium 215mg ** 17 %
Iron 15mg ** 83 %
Potassium 780mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.667 mg51 %
Niacin [Vitamin B3]7.667 mg48 %
Folate, DFE
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]6.3 mg7 %

Minerals
NutrientAmount DV
Calcium 215 mg17 %
Iron 15.15 mg84 %
Potassium 780 mg17 %
Sodium 6858 mg298 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.23 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 384.52 g140 %
  Fiber 19.4 g69 %
  Sugars 174.78 g
    Sugars, added 64.3 g
  Net carbs 365.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 21.00%Polyunsaturated: 28.00%
Saturated (51.00%)
Monounsaturated (21.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 135.97 g174 %
  Saturated fatty acids 60.21 g301 %
  Monounsaturated fatty acids 24.33 g
  Polyunsaturated fatty acids 32.45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 486 mg162 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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