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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry white kombucha tea, blueberry white by Real McCoy Teas LLC100 g13delete
English toffee by NANCY ADAM'S100 g487delete
Arrow root ground organic spices by PRIDE OF INDIA100 g60delete
Caramel & kettle popcorn mix, caramel & kettle by popcornopolis llc by Popcornopolis LLC100 g464delete
Cinnamon applesauce, cinnamon by Harris-Teeter Inc.100 g63delete
Granola cereal with raisins a blend of whole grain rolled oats and wheat, raisins and almonds, sweetened with brown sugar and honey, granola by nash finch company by Nash Finch Company100 g415delete
Apple cider by citrus systems, inc. by Citrus Systems, Inc.100 g50delete
Fresh sugar free mints, cool lemon by VELAMINTS INC100 g286delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1838
Calories
% Daily Value *
Total Fat 54g ** 69 %
   Saturated Fat 29g ** 145 %
Cholesterol 44mg ** 15 %
Sodium 670mg ** 29 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 16g ** 57 %
   Sugar 151g
Protein 19g ** 38 %
Calcium 155mg ** 12 %
Iron 8.7mg ** 48 %
Potassium 986mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 4.00%Carbs: 73.00%
Fat (23.00%)
Protein (4.00%)
Carbs (73.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin C [Ascorbic acid]1.5 mg2 %

Minerals
NutrientAmount DV
Calcium 155 mg12 %
Iron 8.73 mg48 %
Magnesium 37 mg9 %
Phosphorus 231 mg18 %
Potassium 986 mg21 %
Sodium 670 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.36 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.18 g146 %
  Fiber 15.7 g56 %
  Sugars 150.52 g
    Sugars, added 66.2 g
  Sugar alcohols 143 g
  Net carbs 313.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 16.00%Polyunsaturated: 8.00%
Saturated (76.00%)
Monounsaturated (16.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 54.27 g70 %
  Saturated fatty acids 29.46 g147 %
  Monounsaturated fatty acids 6.15 g
  Polyunsaturated fatty acids 3.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 44 mg15 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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