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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's chunky soup, spicy chicken noodle soup, 18.6 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g54delete
Vodka organic pasta sauce by Newman's Own, Inc.100 g122delete
Ocean spray, white cranberry flavord juice drink by ocean spray cranberries, inc. by Ocean Spray Cranberries, Inc.100 g42delete
Semi-sweet chocolate baking chips by Meijer, Inc.100 g467delete
Good day with fruit & yogurt crunchy rice and wheat flakes with oat and fruit clusters & yogurt coated clusters, good day with fruit & yogurt by Supervalu, Inc.100 g389delete
Zero calorie soda by ZEVIA LLC100 g0delete
Southwestern style quinoa & brown 90 second rice, southwestern style quinoa & brown by target stores by Target Stores100 g167delete
Barbecue flavored potato chips by bi-lo inc. by Bi-Lo Inc.100 g536delete
Wilton, icing decorations cookies by wilton industries inc. by Wilton Industries Inc.100 g400delete
Happy valentines day sanded hearts candy, cherry by oh sugar by Oh Sugar100 g375delete
Bacon, sliced, separated, grill ready, cherrywood smoked, bulk, 18-22 slices per lb., 1/15 lb. by JONES DAIRY FARM100 g556delete
Pine nuts by target stores by Target Stores100 g679delete
Lumps of coal bites, lumps of coal by Nestle USA Inc.100 g450delete
Wheat flakes crispy whole wheat cereal, wheat flakes by Weis Markets, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4637
Calories
% Daily Value *
Total Fat 207g 265 %
   Saturated Fat 58g ** 290 %
Cholesterol 141mg ** 47 %
Sodium 4127mg 179 %
Total Carbohydrate 656g 239 %
   Dietary Fiber 38g ** 136 %
   Sugar 326g
Protein 92g 184 %
Calcium 163mg ** 13 %
Iron 54mg ** 300 %
Potassium 858mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.60%Protein: 7.92%Carbs: 52.48%
Fat (39.60%)
Protein (7.92%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.519 mg194 %
Niacin [Vitamin B3]29.63 mg185 %
Vitamin B6 2.963 mg174 %
Vitamin B12 [Cobalamin]3.89 mcg162 %
Folate, DFE
  Folic acid 139 mcg
Vitamin C [Ascorbic acid]148.6 mg165 %

Minerals
NutrientAmount DV
Calcium 163 mg13 %
Copper 0.53 mg59 %
Iron 54.05 mg300 %
Magnesium 80 mg19 %
Phosphorus 333 mg27 %
Potassium 858 mg18 %
Sodium 4127 mg179 %
Zinc 2 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.24 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 656.06 g239 %
  Fiber 37.6 g134 %
  Sugars 325.63 g
    Sugars, added 29.6 g
  Net carbs 618.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 207.15 g266 %
  Saturated fatty acids 57.5 g288 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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