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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg, dried, white100 g376delete
100% natural chicken breast with rib meat in broth by Valley Fresh Inc.100 g80delete
Baobab powder100 g250delete
Nutritional powder mix (EAS Whey Protein Powder)100 g385delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1091
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2.8g ** 14 %
Cholesterol 284mg ** 95 %
Sodium 2020mg 88 %
Total Carbohydrate 104g 38 %
   Dietary Fiber 45g ** 161 %
   Sugar 5.1g **
Protein 166g 332 %
Vitamin D 0mcg ** 0 %
Calcium 702mg 54 %
Iron 9.3mg 52 %
Potassium 3712mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 7.07%Protein: 68.69%Carbs: 24.24%
Fat (7.07%)
Protein (68.69%)
Carbs (24.24%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.744 mg62 %
Riboflavin [Vitamin B2]0.931 mg72 %
Niacin [Vitamin B3]29.983 mg187 %
Vitamin B6 3.414 mg201 %
Vitamin B12 [Cobalamin]2.27 mcg95 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]340 mcg85 %
  Folate, food 43 mcg
  Folic acid 200 mcg
Vitamin C [Ascorbic acid]174 mg193 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 81.6 mg15 %

Minerals
NutrientAmount DV
Calcium 702 mg54 %
Copper 1 mg111 %
Iodine 34 mcg23 %
Iron 9.34 mg52 %
Magnesium 426.6 mg102 %
Manganese 0 mg0 %
Phosphorus 797 mg64 %
Potassium 3712 mg79 %
Selenium 24.8 mcg45 %
Sodium 2020 mg88 %
Zinc 8.49 mg77 %

Proteins and Amino acids
NutrientAmount DV
Protein 166.33 g333 %

Carbohydrates
NutrientAmount DV
Carbohydrate 103.62 g38 %
  Fiber 44.5 g159 %
  Sugars 5.13 g
    Fructose 4.28 g
    Glucose 4.66 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 9.22 g
  Net carbs 59.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 10.00%Polyunsaturated: 25.00%
Saturated (65.00%)
Monounsaturated (10.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 8.04 g10 %
  Saturated fatty acids 2.808 g14 %
    Butanoic acid 0.055 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 1.819 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.499 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.122 g
  Monounsaturated fatty acids 0.45 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 0.263 g
  Polyunsaturated fatty acids 1.089 g
    α-linolenic acid n-3 (ALA) 0.1 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.821 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.203 g
  Fatty acids, total trans 0.009 g

Sterols
NutrientAmount DV
Cholesterol 284 mg95 %

Other
NutrientAmount DV
25-hydroxycholecalciferol 0 mcg
Alcohol, ethyl 0 g
Ash 10.75 g
Caffeine 0 mg
Nitrogen 12.8 g
Theobromine 0 mg
Water 25.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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