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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rocky road ice cream, rocky road by Whole Foods Market, Inc.100 g235delete
Winter mix broccoli & cauliflower vegetables, winter mix by supervalu, inc. by Supervalu, Inc.100 g31delete
Pitted deglet noor dates by bard valley medjool date growers association by Bard Valley Medjool Date Growers Association100 g300delete
Crispy, potato/veggie snacks by herr foods inc. by Herr Foods Inc.100 g512delete
Sonoma veggie burger by Amy's Kitchen Inc.100 g197delete
Vanilla spiced sunflower seed butter, vanilla spiced by 88 ACRES100 g576delete
Pasta chips, baked fresh pasta snacks, rosemary by VINTAGE ITALIA LLC100 g429delete
Salted butter sticks, salted butter by Prosperity Organic Foods100 g571delete
Swiss milk chocolate with honey & almond nougat bar, swiss milk chocolate with honey & almond nougat by kraft foods schweiz holding gmbh by Kraft Foods Schweiz Holding GmbH100 g525delete
Plain bread crumbs, plain by 4C Foods Corp.100 g357delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3733
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 64g 320 %
Cholesterol 62mg ** 21 %
Sodium 3265mg 142 %
Total Carbohydrate 439g 160 %
   Dietary Fiber 37g ** 132 %
   Sugar 186g **
Protein 66g 132 %
Calcium 623mg ** 48 %
Iron 17mg ** 94 %
Potassium 2541mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 7.00%Carbs: 43.00%
Fat (50.00%)
Protein (7.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.779 mg137 %
Vitamin B6 2.791 mg164 %
Vitamin C [Ascorbic acid]133.2 mg148 %

Minerals
NutrientAmount DV
Calcium 623 mg48 %
Iron 17.27 mg96 %
Potassium 2541 mg54 %
Sodium 3265 mg142 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.25 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 438.53 g159 %
  Fiber 36.8 g131 %
  Sugars 186.19 g
    Sugars, added 7.1 g
  Net carbs 401.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 19.00%Polyunsaturated: 7.00%
Saturated (74.00%)
Monounsaturated (19.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 205.25 g263 %
  Saturated fatty acids 63.84 g319 %
  Monounsaturated fatty acids 16.28 g
  Polyunsaturated fatty acids 5.81 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 62 mg21 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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