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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cerulean seas, tempura batter mix by Haddon House Food Products Inc100 g357delete
Hummus snack pack by Safeway, Inc.100 g117delete
Cereals ready-to-eat, with almonds, HONEY BUNCHES OF OATS, POST100 g409delete
Midnight chocolate whole milk, midnight chocolate by Lala U.S., Inc. 100 g108delete
Josh allen quarterback by exbc llc by EXBC LLC100 g375delete
Chews candies by KERR'S100 g375delete
Stuffed cabage leaves with beef & rice by royal frozen food co. by Royal Frozen Food Co.100 g150delete
Hickory & brown sugar barbeque sauce by ahold usa, inc. by Ahold USA, Inc. 100 g189delete
Tropical fruit & nut trail mix, tropical fruit & nut by Nabisco Food Company100 g500delete
Chia & cacao nibs organic fiber + raw chocolate vegan superfood bar, chia & cacao nibs by ficosota marketing new york llc by Ficosota Marketing New York LLC100 g444delete
Charro beans with bacon, chicharron and garlic sausage by Conservas La Costena S.A.100 g80delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3104
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 34g 170 %
Cholesterol 39mg ** 13 %
Sodium 3800mg 165 %
Total Carbohydrate 521g 189 %
   Dietary Fiber 36g 129 %
   Sugar 250g
Protein 62g 124 %
Vitamin D 3.1mcg ** 16 %
Calcium 618mg ** 48 %
Iron 76mg 422 %
Potassium 1559mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.26%Protein: 8.08%Carbs: 65.66%
Fat (26.26%)
Protein (8.08%)
Carbs (65.66%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 680 mcg76 %
  Carotene, alpha 28 mcg
  Carotene, beta 43 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 630 mcg
  Lycopene 0 mcg
  Retinol 675 mcg
Thiamin [Vitamin B1]2.2 mg183 %
Riboflavin [Vitamin B2]2.55 mg196 %
Niacin [Vitamin B3]31.35 mg196 %
Vitamin B6 3.1 mg182 %
Vitamin B12 [Cobalamin]9.45 mcg394 %
  Vitamin B12, added 4.7 mcg
Folate, DFE [Vitamin B9]1049 mcg262 %
  Folate, food 19 mcg
  Folic acid 1231 mcg
Vitamin C [Ascorbic acid]49.6 mg55 %
Vitamin D 3.1 mcg16 %
  Vitamin D3 3.1 mcg
Vitamin E (alpha-tocopherol) 1.86 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.86 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Choline 21.4 mg4 %

Minerals
NutrientAmount DV
Calcium 618 mg48 %
Copper 0.2 mg22 %
Iron 75.84 mg421 %
Magnesium 61 mg15 %
Phosphorus 172 mg14 %
Potassium 1559 mg33 %
Selenium 12 mcg22 %
Sodium 3800 mg165 %
Zinc 12.65 mg115 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.39 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 521.2 g190 %
  Fiber 36.4 g130 %
  Sugars 250.12 g
    Sugars, added 105.5 g
  Net carbs 484.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 86.33 g111 %
  Saturated fatty acids 33.7 g169 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.024 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.606 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.133 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.003 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 4 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 3.956 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.1 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.974 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.126 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 39 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.32 g
Caffeine 0 mg
Sorbitol 2 g
Theobromine 0 mg
Water 2.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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