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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Handcrafted calzone by Uno Restaurants, Inc.100 g259delete
Golden brown pork sausage patties, cn, light, low sodium, bulk, 1.6 oz., 1/10 lb. by jones dairy farm by JONES DAIRY FARM100 g238delete
Crispy & delicious potato flour asian cuisine, potato flour by the bamboo chef, llc by the bamboo chef, LLC100 g333delete
Southwestern ranch by the kroger co. by The Kroger Co.100 g233delete
Roundy's, country style juice concentrate, orange, orange by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g183delete
Cream cheese by Topco Associates, Inc.100 g321delete
Cereal by MOM Brands Company100 g375delete
Fig cake with almonds by LA LEYENDA100 g320delete
Rising sun farms, basil and dried tomato in olive oil, basil by Rising Sun Farm Inc.100 g393delete
Blue cheese crumbles, blue cheese by Litehouse Inc.100 g393delete
Hamburger dill chips by M. A. Gedney Company100 g18delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3066
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 61g ** 305 %
Cholesterol 346mg ** 115 %
Sodium 8541mg 371 %
Total Carbohydrate 330g 120 %
   Dietary Fiber 29g ** 104 %
   Sugar 135g
Protein 85g 170 %
Calcium 1950mg ** 150 %
Iron 21mg ** 117 %
Potassium 2030mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 11.00%Carbs: 40.00%
Fat (49.00%)
Protein (11.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]3.571 mg22 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.357 mg21 %
Vitamin C [Ascorbic acid]177.1 mg197 %

Minerals
NutrientAmount DV
Calcium 1950 mg150 %
Iron 20.83 mg116 %
Magnesium 57 mg14 %
Phosphorus 179 mg14 %
Potassium 2030 mg43 %
Sodium 8541 mg371 %
Zinc 4.02 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.04 g170 %

Carbohydrates
NutrientAmount DV
Carbohydrate 330.42 g120 %
  Fiber 28.9 g103 %
  Sugars 134.82 g
  Net carbs 301.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 166.9 g214 %
  Saturated fatty acids 61.21 g306 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 346 mg115 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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