Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yellow cling diced peaches in organic grape and lemon juice from concentrate, grape and lemon juice by whole foods market, inc. by Whole Foods Market, Inc.100 g53delete
Coconut water, turmeric, lemon, black pepper cold pressed vitality shot, coconut water, turmeric, lemon, black pepper by pressed juicery by Pressed Juicery100 g17delete
Pineapple jam by michael d. purdy by Michael D. Purdy100 g267delete
100% whole grain white bread, white by Perfection Bakeries, Inc.100 g222delete
Apple cinnamon walnut nut butter bites, apple cinnamon walnut by Deco Home Solutions100 g375delete
Beef, fast roasted, cooked, separable lean and fat, cube roll, imported, New Zealand100 g286delete
Everything bagel butter, everything by Bennett's Butter. LLC100 g571delete
Naturally flavored sparkling water, strawberry guava by a&w bottling company, inc. by A&W Bottling Company, Inc.100 g0delete
California garlic & sea salt grinder by Weis Markets, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1791
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 50g ** 250 %
Cholesterol 270mg ** 90 %
Sodium 28879mg 1256 %
Total Carbohydrate 208g 76 %
   Dietary Fiber 20g ** 71 %
   Sugar 143g **
Protein 44g 88 %
Vitamin D 0.4mcg ** 2 %
Calcium 357mg ** 27 %
Iron 6.6mg ** 37 %
Potassium 1357mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 50.00%Protein: 9.00%Carbs: 41.00%
Fat (50.00%)
Protein (9.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.359 mg28 %
Niacin [Vitamin B3]6.111 mg38 %
Pantothenic acid [Vitamin B5]0.405 mg8 %
Vitamin B6 0.281 mg17 %
Vitamin B12 [Cobalamin]1.3 mcg54 %
  Vitamin B12, added 0 mcg
Folate, DFE
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]71 mg79 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg

Minerals
NutrientAmount DV
Calcium 357 mg27 %
Copper 0.07 mg8 %
Iron 6.59 mg37 %
Magnesium 22 mg5 %
Manganese 0.004 mg0 %
Phosphorus 195 mg16 %
Potassium 1357 mg29 %
Selenium 6.2 mcg11 %
Sodium 28879 mg1256 %
Zinc 4.56 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.30%Arginine: 4.20%Glutamic acid: 8.80%Glycine: 3.50%Histidine: 2.30%Isoleucine: 2.60%Leucine: 4.80%Lysine: 5.00%Methionine: 2.10%Phenylalanine: 2.50%Proline: 2.00%Serine: 2.20%Threonine: 2.30%Tryptophan: 0.70%Tyrosine: 2.10%Valine: 2.80%Unspecified: 48.80%
Alanine (3.30%)
Arginine (4.20%)
Glutamic acid (8.80%)
Glycine (3.50%)
Histidine (2.30%)
Isoleucine (2.60%)
Leucine (4.80%)
Lysine (5.00%)
Methionine (2.10%)
Phenylalanine (2.50%)
Proline (2.00%)
Serine (2.20%)
Threonine (2.30%)
Tryptophan (0.70%)
Tyrosine (2.10%)
Valine (2.80%)
Unspecified (48.80%)
NutrientAmount DV
Protein 43.81 g88 %
  Alanine 1.446 g
  Arginine 1.828 g
  Glutamic acid 3.875 g
  Glycine 1.513 g
  Histidine 1.001 g88 %
  Isoleucine 1.155 g74 %
  Leucine 2.096 g61 %
  Lysine 2.2 g71 %
  Methionine 0.914 g
  Phenylalanine 1.08 g
  Proline 0.892 g
  Serine 0.977 g
  Threonine 1.006 g62 %
  Tryptophan 0.291 g71 %
  Tyrosine 0.935 g
  Valine 1.226 g63 %
  Phenylalanine + Tyrosine 2.015 g75 %
  Methionine + Cysteine 0.914 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 208.16 g76 %
  Fiber 19.9 g71 %
  Sugars 142.79 g
    Sugars, added 4.4 g
  Net carbs 188.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 11.00%Polyunsaturated: 1.00%
Saturated (88.00%)
Monounsaturated (11.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.14 g0.79

NutrientAmount DV
Fat 102.69 g132 %
  Saturated fatty acids 49.872 g249 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.222 g
    Hexadecanoic acid 3.57 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.742 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.429 g
  Monounsaturated fatty acids 6.037 g
    Cis-octadecenoic acid 5.018 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.015 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.475 g
    Octadecenoic acid 5.446 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.094 g
    Trans-hexadecenoic acid 0.046 g
    Trans-octadecenoic acid 0.429 g
  Polyunsaturated fatty acids 0.491 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.13 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.036 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic CLAs acid 0.121 g
    Octadecadienoic acid 0.258 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.128 g
    Trans,trans-octadecadienoic acid 0.003 g
  Fatty acids, total trans 0.478 g
    Fatty acids, total trans-monoenoic 0.475 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Cholesterol 270 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 52.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved