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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sea buckthorn flavored & salty caramel dark chocolate, sea buckthorn by Holy Water Distillery, LLC (DBA CROSTWATER)100 g531delete
Puffed rice snacks, caramel drizzle by The Kellogg Company100 g500delete
Fuego hot chili pepper & lime flavored tortilla chips, fuego by gs1 mexico by GS1 Mexico100 g500delete
Wilderness raspberry sherbet by stater bros. markets inc. by Stater Bros. Markets Inc.100 g128delete
Coleslaw by Supervalu, Inc.100 g145delete
Baron family foods, jackie's jams, apricoty by Jackie's Jams Inc.100 g219delete
Neapolitan vanilla flavored, chocolate and strawberry reduced fat ice cream layered between two chocolate wafers sandwiches, neapolitan by wells enterprises, inc. by Wells Enterprises, Inc.100 g225delete
Cracked wheat crackers by Harris-Teeter Inc.100 g433delete
Campbell's chunky soup, chicken tortilla soup with white meat chicken, 18.6 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g58delete
100% pure sesame tahini by Soofer Co. Inc.100 g643delete
Pamana, processed shredded young coconut by fortune commercial corp by Fortune Commercial Corp100 g228delete
Nabisco belvita cookies banana 1x1.76 oz by Mondelez Int. US (0074819091009)100 g400delete
Allens, garbanzo beans by Del Monte Foods Inc.100 g104delete
Monk fruit organic zero-calorie liquid sweetener, monk fruit by now health group inc. by Now Health Group Inc.100 g0delete
Ramen noodle soup, beef by Maruchan, Inc.100 g442delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4556
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 83g ** 415 %
Cholesterol 44mg ** 15 %
Sodium 5586mg 243 %
Total Carbohydrate 554g 201 %
   Dietary Fiber 61g ** 218 %
   Sugar 195g
Protein 86g 172 %
Calcium 497mg ** 38 %
Iron 35mg ** 194 %
Potassium 953mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.19 mg92 %
Niacin [Vitamin B3]14 mg88 %
Vitamin B6 0.4 mg24 %
Vitamin C [Ascorbic acid]3.1 mg3 %

Minerals
NutrientAmount DV
Calcium 497 mg38 %
Iron 34.91 mg194 %
Potassium 953 mg20 %
Sodium 5586 mg243 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.4 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 553.66 g201 %
  Fiber 60.5 g216 %
  Sugars 194.6 g
    Sugars, added 12.7 g
  Net carbs 493.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 9.00%Polyunsaturated: 10.00%
Saturated (81.00%)
Monounsaturated (9.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 218.45 g280 %
  Saturated fatty acids 83.13 g416 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 10.71 g
  Fatty acids, total trans 8.93 g

Sterols
NutrientAmount DV
Cholesterol 44 mg15 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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