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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole cloves by La Flor Products Co Inc100 g286delete
Southwestern veggies by Gabriel Investment Holdings, LLC100 g106delete
Recipe classics chopped spinach by Bert Wheeler's Inc.1 cup = 81 g30delete
Dark & white chocolate drizzled popcorn by Hy-Vee, Inc.1 1/2 cup = 28 g120delete
Indian paneer tikka by Amy's Kitchen Inc.100 g145delete
Alkaline water 9,5 ph hydration supplement by OKF CORPORATION100 g0delete
Mild chicken italian sausage, mild chicken by Randolph Packing Company3.3 onz = 91 g100delete
Dark chocolate with peppermint crunch by The Endangered Species Chocolate Co0.5 bar = 43 g220delete
Crinkle cut french fried potatoes by Topco Associates, Inc.3 onz = 84 g140delete
Fancy pimientos by La Cena Fine Foods, Ltd.100 g23delete
Gluten free toaster pastry by GLUTINO100 g339delete
Minced garlic in olive oil by Delhaize America, Inc.1 tsp = 5 g5delete
Grilled artichoke halves by RALO SRL100 g167delete

Meal

Nutrition Facts
Portion Size1032 g
Amount Per Portion1682
Calories
% Daily Value *
Total Fat 87g ** 112 %
   Saturated Fat 33g ** 165 %
Cholesterol 107mg ** 36 %
Sodium 3802mg ** 165 %
Total Carbohydrate 235g 85 %
   Dietary Fiber 54g ** 193 %
   Sugar 67g
Protein 44g 88 %
Calcium 867mg ** 67 %
Iron 16mg ** 89 %
Potassium 1571mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1032.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]53.6 mg60 %

Minerals
NutrientAmount DV
Calcium 866.68 mg67 %
Iron 16.09 mg89 %
Magnesium 190 mg45 %
Potassium 1570.52 mg33 %
Sodium 3802.14 mg165 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.3 g89 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 234.57 g85 %
  Fiber 53.9 g192 %
  Sugars 66.85 g
    Sugars, added 15.99 g
  Net carbs 180.67 g

Fats and Fatty Acids
NutrientAmount DV
Fat 86.952 g111 %
  Saturated fatty acids 33.474 g167 %
  Monounsaturated fatty acids 1.77 g
  Polyunsaturated fatty acids 9.77 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 106.65 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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