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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Small curd cottage cheese by smithfoods inc. by SmithFoods Inc.100 g97delete
Gatorade thirst quencher fruit punch (4 - 20 fluid ounce) 80 fluid ounce 4 pack plastic bottles by Pepsico Inc.100 g22delete
Cashew crunch lightly sweetened nut clusters with cashews and rice crisps, cashew crunch by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g464delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, t-bone steak, short loin100 g281delete
Cheese dip and pretzels, cheese by Sargento Foods Inc100 g333delete
Coarse sea salt by FIRST STREET100 g0delete
Vegetarian liver salad by TUV TAAM100 g150delete
Spreadable cheese by Shullsburg Creamery II, LLC100 g393delete
Club half sub by Ukrop's Homestyle Foods, LLC100 g221delete
Ahold, natural crumbled blue cheese by Ahold USA, Inc.100 g357delete
Palermo, cholesterol free pure olive oil by PALERMO100 g800delete
Bread mix by Concord Foods LLC100 g390delete
Yoplait low fat yogurt berry/strawberry 8 count by GENERAL MILLS SALES INC.100 g88delete
Peeled garlic cloves by h e butt grocery company by H E Butt Grocery Company100 g125delete
Italian chicken with basil & garlic skillet sauce, italian chicken by McCormick & Company, Inc.100 g48delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3769
Calories
% Daily Value *
Total Fat 237g ** 304 %
   Saturated Fat 71g ** 355 %
Cholesterol 387mg ** 129 %
Sodium 45823mg 1992 %
Total Carbohydrate 290g 105 %
   Dietary Fiber 13g ** 46 %
   Sugar 115g **
Protein 121g 242 %
Vitamin D 0.1mcg ** 0 %
Calcium 1398mg ** 108 %
Iron 11mg ** 61 %
Potassium 528mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 13.00%Carbs: 30.00%
Fat (57.00%)
Protein (13.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.203 mg16 %
Niacin [Vitamin B3]5.274 mg33 %
Vitamin B6 0.663 mg39 %
Vitamin B12 [Cobalamin]1.94 mcg81 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.3 mg17 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 7.8 mg
Choline 57.1 mg10 %

Minerals
NutrientAmount DV
Calcium 1398 mg108 %
Copper 0.06 mg7 %
Iron 10.96 mg61 %
Magnesium 21 mg5 %
Manganese 0.003 mg0 %
Phosphorus 215 mg17 %
Potassium 528 mg11 %
Selenium 24.9 mcg45 %
Sodium 45823 mg1992 %
Zinc 3.86 mg35 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.50%Glycine: 1.00%Histidine: 0.80%Isoleucine: 1.00%Leucine: 1.80%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 0.80%Proline: 1.00%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.10%Unspecified: 78.32%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.50%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (78.32%)
NutrientAmount DV
Protein 121.38 g243 %
  Alanine 1.584 g
  Arginine 1.761 g
  Aspartic acid 2.518 g
  Cystine 0.264 g
  Glutamic acid 4.204 g
  Glycine 1.246 g
  Histidine 0.985 g86 %
  Hydroxyproline 0.172 g
  Isoleucine 1.194 g77 %
  Leucine 2.23 g65 %
  Lysine 2.49 g80 %
  Methionine 0.696 g
  Phenylalanine 1.028 g
  Proline 1.162 g
  Serine 1.067 g
  Threonine 1.209 g74 %
  Tryptophan 0.282 g69 %
  Tyrosine 0.965 g
  Valine 1.277 g65 %
  Phenylalanine + Tyrosine 1.993 g74 %
  Methionine + Cysteine 0.96 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 289.71 g105 %
  Fiber 13.1 g47 %
  Sugars 114.8 g
    Sugars, added 0 g
  Net carbs 276.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 51.00%Polyunsaturated: 11.00%
Saturated (38.00%)
Monounsaturated (51.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.56 g12.64

NutrientAmount DV
Fat 237.34 g304 %
  Saturated fatty acids 70.856 g354 %
    Butanoic acid 0 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.222 g
    Hexadecanoic acid 4.266 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.623 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.097 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.551 g
  Monounsaturated fatty acids 95.495 g
    Cis-hexadecenoic acid 0.584 g
    Cis-octadecenoic acid 6.4 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.155 g
    Hexadecenoic acid 0.641 g
    Octadecenoic acid 7.455 g
    Tetradecenoic acid 0.134 g
    Trans-hexadecenoic acid 0.057 g
    Trans-octadecenoic acid 1.055 g
  Polyunsaturated fatty acids 19.543 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.53 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0.092 g
    Octadecadienoic acid 0.735 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
    Trans-octadecadienoic acid 0.116 g
  Fatty acids, total trans 4.008 g
    Fatty acids, total trans-monoenoic 1.112 g
    Fatty acids, total trans-polyenoic 0.116 g

Sterols
NutrientAmount DV
Cholesterol 387 mg129 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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