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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge caramel milk chocolate, fudge caramel by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g520delete
Essentially you vanilla almond cereal by Food Town Stores Inc.100 g367delete
Alcoholic beverage, BUDWEISER SELECT, light, beer100 g28delete
Kellogg's pop-tarts chocolate caramel 14.1oz by Kellogg Company US100 g390delete
All natural* uncured pepperoni, white cheddar cheese & toasted rounds by Sara Lee Foods100 g423delete
Fully cooked breast meat gluten free breaded chicken patties, chicken by Golden Platter Foods Inc.100 g194delete
Pepper jack baked snack crackers, pepper jack by Sunshine Biscuits, Inc.100 g500delete
4pc spicy shrimp inari by MAI100 g178delete
12pc vegetarian roll combo qbr by MAI100 g162delete
E.v.o.o., extra virgin olive oil, yellowfin tuna by StarKist Co.100 g243delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3005
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 44g ** 220 %
Cholesterol 205mg 68 %
Sodium 4639mg 202 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 18g ** 64 %
   Sugar 133g **
Protein 97g 194 %
Calcium 556mg ** 43 %
Iron 43mg ** 239 %
Potassium 1061mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.323 mg179 %
Niacin [Vitamin B3]40.847 mg255 %
Vitamin B6 2.949 mg173 %
Vitamin B12 [Cobalamin]10.65 mcg444 %
Vitamin C [Ascorbic acid]73.3 mg81 %

Minerals
NutrientAmount DV
Calcium 556 mg43 %
Copper 0 mg0 %
Iron 42.9 mg238 %
Magnesium 22 mg5 %
Manganese 0.007 mg0 %
Phosphorus 80 mg6 %
Potassium 1061 mg23 %
Selenium 151 mcg275 %
Sodium 4639 mg202 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.69 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.33 g128 %
  Fiber 17.8 g64 %
  Starch 0 g
  Sugars 132.54 g
    Sugars, added 44 g
    Fructose 0 g
    Glucose 0 g
    Maltose 0 g
  Net carbs 335.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 25.00%Polyunsaturated: 22.00%
Saturated (53.00%)
Monounsaturated (25.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 139.53 g179 %
  Saturated fatty acids 43.5 g218 %
  Monounsaturated fatty acids 20 g
  Polyunsaturated fatty acids 17.87 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 205 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 3.4 g
Ash 1.88 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 108.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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