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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roundy's, barbeque sauce by ROUNDY'S100 g189delete
Reishi cold-brew organic energizing elixir cold-brewed coffee, coconut-milk & coconut mcts, reishi cold-brew by rebbl, inc. by Rebbl, Inc.100 g1250delete
Pita chips garlic by Asmar's Mediterranean Foods Inc.100 g455delete
Dili butter keta salmon by FishPeople, Inc100 g124delete
All-purpose bleached enriched flour by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g367delete
Calamari rings & tentacles by Panapesca USA Corp.100 g40delete
Puerto rico's sauce, hot by Brittany Records100 g40delete
Vanilla cream wafers by CASA CARDENAS100 g533delete
Savory bowl noodle soup, lobster by nong shim co., ltd. by Nong Shim Co., Ltd.100 g442delete
Thick & chunky salsa by Iga, Inc.100 g30delete
Cooked ham & water product by Cameco Inc.100 g129delete
Bread, made with margarine, prepared from recipe, banana100 g326delete
Dough for turnover pastries by Goya Foods, Inc.100 g321delete
Sunny select, bread crumbs by Super Store Industries100 g382delete
Apple & cinnamon instant traditional hot cereal, apple & cinnamon by MCCANN'S100 g371delete
Protein & greens flavor drink mix powder, protein & greens by The Daily Record100 g357delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5356
Calories
% Daily Value *
Total Fat 188g ** 241 %
   Saturated Fat 113g ** 565 %
Cholesterol 381mg ** 127 %
Sodium 10810mg 470 %
Total Carbohydrate 693g 252 %
   Dietary Fiber 103g ** 368 %
   Sugar 143g **
Protein 191g 382 %
Calcium 2197mg ** 169 %
Iron 54mg ** 300 %
Potassium 1009mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 16.00%Carbs: 49.00%
Fat (35.00%)
Protein (16.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 106 mcg12 %
  Carotene, beta 102 mcg
  Retinol 97 mcg
Thiamin [Vitamin B1]3.172 mg264 %
Riboflavin [Vitamin B2]2.117 mg163 %
Niacin [Vitamin B3]24.581 mg154 %
Pantothenic acid [Vitamin B5]0.268 mg5 %
Vitamin B6 1.293 mg76 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 11 mcg
  Folic acid 315 mcg
Vitamin C [Ascorbic acid]21 mg23 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 2197 mg169 %
Copper 0.07 mg8 %
Iron 53.72 mg298 %
Magnesium 14 mg3 %
Manganese 0.209 mg9 %
Phosphorus 58 mg5 %
Potassium 1009 mg21 %
Selenium 41.1 mcg75 %
Sodium 10810 mg470 %
Zinc 1.35 mg12 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 97.80%
Glutamic acid (0.60%)
Unspecified (97.80%)
NutrientAmount DV
Protein 190.76 g382 %
  Alanine 0.17 g
  Arginine 0.199 g
  Aspartic acid 0.281 g
  Cystine 0.09 g
  Glutamic acid 1.113 g
  Glycine 0.149 g
  Histidine 0.113 g10 %
  Isoleucine 0.182 g12 %
  Leucine 0.327 g10 %
  Lysine 0.18 g6 %
  Methionine 0.094 g
  Phenylalanine 0.218 g
  Proline 0.384 g
  Serine 0.247 g
  Threonine 0.15 g9 %
  Tryptophan 0.053 g13 %
  Tyrosine 0.148 g
  Valine 0.209 g11 %
  Phenylalanine + Tyrosine 0.366 g14 %
  Methionine + Cysteine 0.184 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 693.26 g252 %
  Fiber 102.9 g368 %
  Sugars 143.12 g
    Sugars, added 25.7 g
  Net carbs 590.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 8.00%Polyunsaturated: 3.00%
Saturated (89.00%)
Monounsaturated (8.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 187.96 g241 %
  Saturated fatty acids 112.817 g564 %
    Butanoic acid 0.004 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 1.417 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.761 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.039 g
  Monounsaturated fatty acids 10.29 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 4.44 g
  Polyunsaturated fatty acids 4.29 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 2.968 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.143 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 381 mg127 %
Phytosterols 34 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 29.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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