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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cotton candy flavored sparkling water beverage, cotton candy by Wal-Mart Stores, Inc.100 g0delete
Grated parmesan cheese by Western Family Foods, Inc.100 g400delete
Korean kimchi probiotic fermented, korean by Wildbrine LLC100 g33delete
Bartlett pear halves in pear juice by The Moran Group Incorporated100 g48delete
Quaker, popped, rice crisps, caramel corn by The Quaker Oats Company100 g367delete
Plum tomato basil sauce by Whole Foods Market, Inc.100 g48delete
Natural* pork carnitas by Target Stores100 g235delete
Sesame buns by Bimbo Bakeries USA, Inc.100 g276delete
Pecan chips by Nabisco Food Company100 g696delete
Pretzels, toasted sesame by utz quality foods, llc by UTZ Quality Foods, LLC100 g429delete
Potatoes by Sterman Masser Inc.100 g74delete
Kosher dill by Pinnacle Foods Group LLC100 g0delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2606
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 33g ** 165 %
Cholesterol 182mg ** 61 %
Sodium 7200mg 313 %
Total Carbohydrate 274g 100 %
   Dietary Fiber 24g ** 86 %
   Sugar 59g
Protein 101g 202 %
Calcium 1328mg ** 102 %
Iron 9.8mg ** 54 %
Potassium 954mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 16.00%Carbs: 38.00%
Fat (46.00%)
Protein (16.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.418 mg32 %
Niacin [Vitamin B3]5.292 mg33 %
Vitamin B6 0.135 mg8 %
Folate, DFE
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]18.2 mg20 %

Minerals
NutrientAmount DV
Calcium 1328 mg102 %
Copper 2.91 mg323 %
Iron 9.83 mg55 %
Magnesium 16 mg4 %
Manganese 4 mg174 %
Phosphorus 41 mg3 %
Potassium 954 mg20 %
Sodium 7200 mg313 %
Zinc 6.9 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.49 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 274.24 g100 %
  Fiber 24.2 g86 %
  Sugars 59.21 g
    Sugars, added 5.3 g
  Sugar alcohols 0 g
  Net carbs 250.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.66%Monounsaturated: 42.57%Polyunsaturated: 23.76%
Saturated (33.66%)
Monounsaturated (42.57%)
Polyunsaturated (23.76%)
NutrientAmount DV
Fat 132.54 g170 %
  Saturated fatty acids 32.86 g164 %
  Monounsaturated fatty acids 41.73 g
  Polyunsaturated fatty acids 23.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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