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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry passion fruit sparkling water, blueberry passion fruit by Wis-Pak, Inc.100 g0delete
Mungo beans, with salt, boiled, cooked, mature seeds100 g105delete
European bakery style bistro pizza by ivea international by IVEA INTERNATIONAL100 g255delete
Apple pie filling & topping by Supervalu, Inc.100 g106delete
Liquid aminos all purpose seasoning by BRAGG100 g0delete
Basil aioli sandwich spread by Hormel Foods Corporation100 g643delete
Almonds, pistachios, dried coconut, cranberries, & cashews fiber mix, almonds, pistachios, dried coconut, cranberries, & cashews by Nabisco Food Company100 g551delete
Bjkids, fruit juice, raspberry by B'Life, LLC100 g19delete
Coconut nitrogen infused cold brew coffee, coconut by NITRO BEVERAGE CO.100 g1delete
Bertolli, chicken marsala & roasted redskin potatoes by Mizkan Americas, Inc.100 g115delete
100% olive oil pasta sauce by Riviana Foods Inc.100 g64delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1859
Calories
% Daily Value *
Total Fat 124g ** 159 %
   Saturated Fat 21g ** 105 %
Cholesterol 89mg ** 30 %
Sodium 9136mg ** 397 %
Total Carbohydrate 153g ** 56 %
   Dietary Fiber 22g ** 79 %
   Sugar 60g **
Protein 51g 102 %
Vitamin D 0mcg ** 0 %
Calcium 266mg ** 20 %
Iron 7.6mg ** 42 %
Potassium 952mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.61%Protein: 11.11%Carbs: 28.28%
Fat (60.61%)
Protein (11.11%)
Carbs (28.28%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.15 mg12 %
Riboflavin [Vitamin B2]0.076 mg6 %
Niacin [Vitamin B3]1.5 mg9 %
Pantothenic acid [Vitamin B5]2.516 mg50 %
Vitamin B6 0.475 mg28 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]94 mcg24 %
  Folate, food 94 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]40.9 mg45 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 29.6 mg5 %

Minerals
NutrientAmount DV
Calcium 266 mg20 %
Copper 2.59 mg288 %
Iron 7.58 mg42 %
Magnesium 236 mg56 %
Manganese 1.412 mg61 %
Phosphorus 156 mg12 %
Potassium 952 mg20 %
Selenium 2.5 mcg5 %
Sodium 9136 mg397 %
Zinc 2.08 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 1.00%Aspartic acid: 1.70%Glutamic acid: 2.40%Glycine: 0.60%Isoleucine: 0.80%Leucine: 1.20%Lysine: 1.00%Phenylalanine: 0.90%Proline: 0.70%Serine: 0.80%Valine: 0.80%Unspecified: 85.61%
Alanine (0.60%)
Arginine (1.00%)
Aspartic acid (1.70%)
Glutamic acid (2.40%)
Glycine (0.60%)
Isoleucine (0.80%)
Leucine (1.20%)
Lysine (1.00%)
Phenylalanine (0.90%)
Proline (0.70%)
Serine (0.80%)
Valine (0.80%)
Unspecified (85.61%)
NutrientAmount DV
Protein 51.33 g103 %
  Alanine 0.322 g
  Arginine 0.491 g
  Aspartic acid 0.882 g
  Cystine 0.07 g
  Glutamic acid 1.234 g
  Glycine 0.315 g
  Histidine 0.211 g18 %
  Isoleucine 0.385 g25 %
  Leucine 0.625 g18 %
  Lysine 0.5 g16 %
  Methionine 0.11 g
  Phenylalanine 0.44 g
  Proline 0.349 g
  Serine 0.397 g
  Threonine 0.262 g16 %
  Tryptophan 0.078 g19 %
  Tyrosine 0.234 g
  Valine 0.423 g22 %
  Phenylalanine + Tyrosine 0.674 g25 %
  Methionine + Cysteine 0.18 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 153.04 g56 %
  Fiber 22.1 g79 %
  Sugars 60.25 g
    Sugars, added 31.9 g
  Net carbs 130.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 42.00%Polyunsaturated: 18.00%
Saturated (40.00%)
Monounsaturated (42.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 123.57 g158 %
  Saturated fatty acids 21.178 g106 %
    Hexadecanoic acid 0.038 g
  Monounsaturated fatty acids 22.479 g
    Octadecenoic acid 0.029 g
  Polyunsaturated fatty acids 9.539 g
    Octadecadienoic acid 0.024 g
    Octadecatrienoic acid 0.335 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Other
NutrientAmount DV
Ash 1.06 g
Water 72.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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