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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roasting roots by renaissance food group, llc by Renaissance Food Group, LLC100 g47delete
Peace cereal, low fat clusters & flakes, mango peach passion by Attune Foods, LLC100 g418delete
Guacamole salsa, medium by bobby salazar by Bobby Salazar100 g74delete
Babyfood, fruit supreme dessert100 g73delete
Amazonas rainforest product, peruanita chicha morada instant drink mix by Amazonas Imports, Inc.100 g333delete
Blackened chicken breasts with rib meat alfredo with pasta in a creamy alfredo sauce, blackened chicken with pasta in a creamy alfredo sauce by roth industries, llc by Roth Industries, LLC 100 g174delete
Better romaine by Mann Packing Company, Inc.100 g18delete
Bluebird blue sanding sugar by OVER THE TOP100 g375delete
100% whole grain bread, 100% whole grain by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g292delete
Detroit, jerk seasoning by Detroit Spice Co.100 g0delete
Margherita pizza crafted with tomato sauce, mozzarella cheese, cherry tomatoes and basil leaves, margherita by Topco Associates, Inc.100 g210delete
Friendship exchange candy bracelets with pendants and stickers by Ross Acquisition Inc.100 g364delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2378
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 8.9g ** 44 %
Cholesterol 60mg ** 20 %
Sodium 13620mg 592 %
Total Carbohydrate 499g 181 %
   Dietary Fiber 24g ** 86 %
   Sugar 342g **
Protein 41g 82 %
Vitamin D 0mcg ** 0 %
Calcium 402mg ** 31 %
Iron 7mg ** 39 %
Potassium 776mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 12.00%Protein: 7.00%Carbs: 81.00%
Fat (12.00%)
Protein (7.00%)
Carbs (81.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 25 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 149 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.123 mg9 %
Niacin [Vitamin B3]3.613 mg23 %
Pantothenic acid [Vitamin B5]0.5 mg10 %
Vitamin B6 0.07 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]206 mg229 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.79 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.79 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Choline 1.8 mg0 %

Minerals
NutrientAmount DV
Calcium 402 mg31 %
Copper 0.37 mg41 %
Iron 6.98 mg39 %
Magnesium 90 mg21 %
Manganese 2 mg87 %
Phosphorus 197 mg16 %
Potassium 776 mg17 %
Selenium 0.4 mcg1 %
Sodium 13620 mg592 %
Zinc 1.75 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.58 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 498.59 g181 %
  Fiber 23.9 g85 %
  Sugars 342.48 g
    Sugars, added 8.3 g
  Net carbs 474.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.38%Monounsaturated: 14.85%Polyunsaturated: 22.77%
Saturated (62.38%)
Monounsaturated (14.85%)
Polyunsaturated (22.77%)
NutrientAmount DV
Fat 32.05 g41 %
  Saturated fatty acids 8.86 g44 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.023 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 2.105 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.023 g
  Polyunsaturated fatty acids 3.188 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.05 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0.15 g

Sterols
NutrientAmount DV
Cholesterol 60 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.52 g
Caffeine 0 mg
Theobromine 0 mg
Water 81.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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