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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango passion fruit 100% juice, mango passion fruit by Aldi-Benner Company100 g50delete
Frosting by Hy-Vee, Inc.100 g433delete
Maple and merlot sea salt flavored gourmet popcorn seasoning, maple and merlot sea salt by chicago custom foods, llc by Chicago Custom Foods, LLC100 g417delete
Tortilla chips by Small Planet Foods, Inc.100 g524delete
Fruit preserve, strawberry by guam cellular & paging by Guam Cellular & Paging100 g185delete
Especial burrito by Amy's Kitchen Inc.100 g176delete
Organic fruit & grain bars by SIMPLY BALANCED100 g351delete
Especial salsa by Frontera Foods, Inc.100 g50delete
Instant nonfat dry milk by SPARTAN100 g348delete
Bbq sauce, hot cayenne by Rib Rack Distributing100 g182delete
100% ancient grain quinoa by target stores by Target Stores100 g121delete
Instant pudding by SPARTAN100 g375delete
Oven baked cheese filled with aged parmesan by Pasture Pride Cheese, LLC100 g429delete
Ice cream sandwiches by SPARTAN100 g273delete
Blue cheese dressing & dip by TOBY'S100 g467delete
Tortilla, includes plain and from mutton sandwich (Navajo)100 g237delete
Peppermint by VELAMINTS INC100 g250delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4868
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 46g ** 230 %
Cholesterol 191mg ** 64 %
Sodium 13900mg 604 %
Total Carbohydrate 767g 279 %
   Dietary Fiber 25g ** 89 %
   Sugar 1940g
Protein 93g 186 %
Calcium 3153mg ** 243 %
Iron 16mg ** 89 %
Potassium 2151mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.70%Protein: 7.92%Carbs: 62.38%
Fat (29.70%)
Protein (7.92%)
Carbs (62.38%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.37 mg114 %
Riboflavin [Vitamin B2]0.114 mg9 %
Niacin [Vitamin B3]14.936 mg93 %
Pantothenic acid [Vitamin B5]0.17 mg3 %
Vitamin B6 1.141 mg67 %
Folate, DFE [Vitamin B9]159 mcg40 %
  Folate, food 11 mcg
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]49.8 mg55 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 3153 mg243 %
Copper 0.1 mg11 %
Iron 15.74 mg87 %
Magnesium 19 mg5 %
Manganese 0.268 mg12 %
Phosphorus 146 mg12 %
Potassium 2151 mg46 %
Selenium 16.6 mcg30 %
Sodium 13900 mg604 %
Zinc 3.56 mg32 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.80%Leucine: 0.60%Proline: 0.90%Unspecified: 92.00%
Glutamic acid (2.80%)
Leucine (0.60%)
Proline (0.90%)
Unspecified (92.00%)
NutrientAmount DV
Protein 93.45 g187 %
  Alanine 0.227 g
  Arginine 0.283 g
  Aspartic acid 0.296 g
  Cystine 0.166 g
  Glutamic acid 2.613 g
  Glycine 0.268 g
  Histidine 0.165 g14 %
  Isoleucine 0.286 g18 %
  Leucine 0.53 g15 %
  Lysine 0.157 g5 %
  Methionine 0.122 g
  Phenylalanine 0.375 g
  Proline 0.878 g
  Serine 0.351 g
  Threonine 0.182 g11 %
  Tryptophan 0.06 g15 %
  Tyrosine 0.204 g
  Valine 0.326 g17 %
  Phenylalanine + Tyrosine 0.579 g21 %
  Methionine + Cysteine 0.288 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 767.41 g279 %
  Fiber 24.5 g88 %
  Starch 43.02 g
  Sugars 1939.68 g
    Sugars, added 83.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.15 g
    Lactose 0 g
    Maltose 2.37 g
    Sucrose 0.22 g
  Net carbs 742.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 26.00%Polyunsaturated: 9.00%
Saturated (65.00%)
Monounsaturated (26.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 155.96 g200 %
  Saturated fatty acids 45.676 g228 %
    Decanoic acid 0 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.211 g
    Octadecanoic acid 0.066 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 18.675 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.175 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 6.341 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.372 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 5 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Ash 1.87 g
Water 39.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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