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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dried papaya chunks by JOHNVINCE FOODS100 g350delete
Fancy alaskan pink salmon by Ocean Beauty Seafoods LLC100 g143delete
Atlantic salmon portions skin-on boneless by ahold usa, inc. by Ahold USA, Inc. 100 g188delete
Walnut halves & pieces by John B. Sanfilippo & Son, Inc.100 g643delete
Canton style egg noodle by VINH-SANH TRADING CORP.100 g374delete
Fannie may, solid white confection by Fannie May Confections, Inc.100 g535delete
Tart cherry concentrate, tart cherry by tpg enterprises by Tpg Enterprises100 g367delete
Cajun gumbo base by Louisiana Fish Fry Ltd.100 g273delete
Fall gummi pumpkins by PRODUCE100 g325delete
Specialty, honey roasted almonds, honey roasted by wakefern food corporation by Wakefern Food Corporation100 g567delete
Hill country fare, diet strawberry soda, strawberry by H E Butt Grocery Company100 g0delete
Hickory-smoked bacon, smokey bbq by coborn's incorporated by Coborn's Incorporated100 g536delete
Roast beef and cheddar hoagie100 g220delete
Prana organic, almond-goji-cranberry trail mix by PRANA ORGANIC100 g467delete
Minced garlic by Badia Spices Inc.100 g100delete
Simply balanced, organic white bean hummus by Target Stores100 g214delete
Chicharrones pork cracklins by Macs Old Plantation100 g571delete
Toffee flavored ice cream by Safeway, Inc.100 g222delete
Price rite, pizza sauce by wakefern food corporation by Wakefern Food Corporation100 g66delete
Chipotle black bean veggie crumbles by Worthington Foods Inc.100 g125delete
Homestyle biscuits by Hy-Vee, Inc.100 g250delete
Belgian dark chocolate bars by SKINNYGIRL100 g556delete
Rayge, spearmint leaves by rayge candy co. inc. by Rayge Candy Co. Inc.100 g350delete
Soda by Giant Eagle, Inc.100 g56delete
Hominy, yellow, canned100 g72delete
Walnut halves & pieces by John B. Sanfilippo & Son, Inc.100 g643delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion8213
Calories
% Daily Value *
Total Fat 429g ** 550 %
   Saturated Fat 113g ** 565 %
Cholesterol 379mg ** 126 %
Sodium 15660mg ** 681 %
Total Carbohydrate 880g 320 %
   Dietary Fiber 50g ** 179 %
   Sugar 481g **
Protein 253g 506 %
Vitamin D 0mcg ** 0 %
Calcium 1580mg ** 122 %
Iron 33mg ** 183 %
Potassium 2485mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.006 mg0 %
Niacin [Vitamin B3]0.033 mg0 %
Pantothenic acid [Vitamin B5]0.154 mg3 %
Vitamin B6 0.005 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.9 mg9 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1580 mg122 %
Copper 0.03 mg3 %
Iron 32.51 mg181 %
Magnesium 216 mg51 %
Manganese 2.07 mg90 %
Phosphorus 35 mg3 %
Potassium 2485 mg53 %
Selenium 3 mcg5 %
Sodium 15660 mg681 %
Zinc 1.05 mg10 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.70%
Unspecified (99.70%)
NutrientAmount DV
Protein 252.77 g506 %
  Alanine 0.107 g
  Arginine 0.068 g
  Aspartic acid 0.115 g
  Cystine 0.033 g
  Glutamic acid 0.299 g
  Glycine 0.052 g
  Histidine 0.045 g4 %
  Isoleucine 0.058 g4 %
  Leucine 0.202 g6 %
  Lysine 0.033 g1 %
  Methionine 0.031 g
  Phenylalanine 0.076 g
  Proline 0.138 g
  Serine 0.065 g
  Threonine 0.05 g3 %
  Tryptophan 0.008 g2 %
  Tyrosine 0.056 g
  Valine 0.077 g4 %
  Phenylalanine + Tyrosine 0.132 g5 %
  Methionine + Cysteine 0.064 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 880.15 g320 %
  Fiber 49.8 g178 %
  Sugars 480.9 g
    Sugars, added 38 g
  Net carbs 830.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 5.94%Polyunsaturated: 28.71%
Saturated (65.35%)
Monounsaturated (5.94%)
Polyunsaturated (28.71%)
NutrientAmount DV
Fat 428.51 g549 %
  Saturated fatty acids 113.413 g567 %
    Hexadecanoic acid 0.105 g
    Octadecanoic acid 0.014 g
  Monounsaturated fatty acids 10.051 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.23 g
  Polyunsaturated fatty acids 49.399 g
    Octadecadienoic acid 0.387 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 379 mg126 %

Other
NutrientAmount DV
Ash 0.86 g
Carbohydrate, other 20 g
Water 82.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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