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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanut butter & berries protein bar, peanut butter & berries by chicago bar company by Chicago Bar Company 100 g385delete
Organic white basmati rice by lotus foods by Lotus Foods100 g353delete
Cinnamon oat flapjack & waffle mix, cinnamon oat by Baker Mills100 g358delete
Peanuts by Walgreens Co.100 g571delete
Corn flour, white, whole-grain100 g361delete
Snyder's of hanover, pretzel sticks by Snyder's-Lance, Inc.100 g367delete
Bourbon vanilla pound cake non-alcoholic coffee creamer, bourbon vanilla pound cake by HP Hood LLC100 g167delete
Cobblestone bread co, thin sliced bagels, original, original by Flowers Foods, Inc.100 g239delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2801
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 12g 60 %
Cholesterol 39mg 13 %
Sodium 3302mg 144 %
Total Carbohydrate 446g 162 %
   Dietary Fiber 45g 161 %
   Sugar 95g
Protein 110g 220 %
Vitamin D 0mcg ** 0 %
Calcium 1094mg 84 %
Iron 19mg 106 %
Potassium 1257mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 16.00%Carbs: 59.00%
Fat (25.00%)
Protein (16.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.246 mg104 %
Riboflavin [Vitamin B2]0.541 mg42 %
Niacin [Vitamin B3]17.947 mg112 %
Pantothenic acid [Vitamin B5]0.658 mg13 %
Vitamin B6 0.37 mg22 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 21.6 mg4 %

Minerals
NutrientAmount DV
Calcium 1094 mg84 %
Copper 0.23 mg26 %
Iron 18.79 mg104 %
Magnesium 140 mg33 %
Manganese 0.46 mg20 %
Phosphorus 566 mg45 %
Potassium 1257 mg27 %
Selenium 15.4 mcg28 %
Sodium 3302 mg144 %
Zinc 4.67 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Glutamic acid: 1.20%Leucine: 0.80%Proline: 0.50%Unspecified: 93.79%
Alanine (0.50%)
Glutamic acid (1.20%)
Leucine (0.80%)
Proline (0.50%)
Unspecified (93.79%)
NutrientAmount DV
Protein 110.14 g220 %
  Alanine 0.518 g
  Arginine 0.345 g
  Aspartic acid 0.482 g
  Cystine 0.125 g
  Glutamic acid 1.3 g
  Glycine 0.284 g
  Histidine 0.211 g18 %
  Isoleucine 0.248 g16 %
  Leucine 0.85 g25 %
  Lysine 0.195 g6 %
  Methionine 0.145 g
  Phenylalanine 0.34 g
  Proline 0.605 g
  Serine 0.329 g
  Threonine 0.261 g16 %
  Tryptophan 0.049 g12 %
  Tyrosine 0.282 g
  Valine 0.351 g18 %
  Phenylalanine + Tyrosine 0.622 g23 %
  Methionine + Cysteine 0.27 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 445.76 g162 %
  Fiber 45.4 g162 %
  Sugars 95.4 g
  Net carbs 400.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.21%Monounsaturated: 45.45%Polyunsaturated: 33.33%
Saturated (21.21%)
Monounsaturated (45.45%)
Polyunsaturated (33.33%)
NutrientAmount DV
Fat 76.39 g98 %
  Saturated fatty acids 12.273 g61 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.463 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.061 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 26.018 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 1.015 g
  Polyunsaturated fatty acids 18.919 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.706 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.053 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 39 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.45 g
Caffeine 0 mg
Theobromine 0 mg
Water 10.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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