Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bread & butter pickle chips, bread & butter by Tops Markets, LLC100 g89delete
100% apple cider juice, apple cider by Mizkan America, Inc.100 g50delete
Crushed tomatoes by Harmons Inc100 g33delete
Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, arm, shoulder100 g337delete
Sriracha mayo by Kikkoman Sales USA, Inc.100 g571delete
156 count, 3.0 oz, guttenplan's frozen dough by guttenplan by GUTTENPLAN100 g282delete
Roasted & salted deluxe mixed nuts almonds, cashews, pistachios, pecans & macadamia nuts seasoned with sea salt, roasted & salted deluxe mixed nuts with sea salt by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g607delete
Fried mussels by CONSERVAS DE CAMBADOS, S.L.100 g179delete
Thin crispy savory crackers, traditional by fattora, s.r.l. by Fattora, S.R.L.100 g467delete
V8 splash beverage citrus by CAMPBELL SOUP COMPANY100 g29delete
Minced garlic in extra virgin olive oil, extra virgin olive oil by Wal-Mart Stores, Inc.100 g100delete
Sun-dried tomatoes in oil by FRATELLI D'AMICO100 g192delete
Grapefruit juice by Hy-Vee, Inc.100 g167delete
French grey sea salt by LJW Incorporated100 g0delete
Roundy's, classic tuna salad by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g220delete
Butternut squash made with roasted butternut squash, ricotta cheese, honey and nutmeg ravioli, butternut squash by target stores by Target Stores100 g200delete
Vanilla 100% natural seltzer, vanilla by Polar Corporation100 g0delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3523
Calories
% Daily Value *
Total Fat 198g ** 254 %
   Saturated Fat 39g ** 195 %
Cholesterol 309mg ** 103 %
Sodium 44823mg 1949 %
Total Carbohydrate 315g 115 %
   Dietary Fiber 21g ** 75 %
   Sugar 90g **
Protein 116g ** 232 %
Calcium 433mg ** 33 %
Iron 20mg ** 111 %
Potassium 2850mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 52.00%Protein: 14.00%Carbs: 34.00%
Fat (52.00%)
Protein (14.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.25 mg19 %
Niacin [Vitamin B3]7.277 mg45 %
Pantothenic acid [Vitamin B5]0.61 mg12 %
Vitamin B6 0.193 mg11 %
Vitamin B12 [Cobalamin]2.67 mcg111 %
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]170.7 mg190 %

Minerals
NutrientAmount DV
Calcium 433 mg33 %
Copper 1.57 mg174 %
Iron 19.61 mg109 %
Magnesium 240 mg57 %
Manganese 2.023 mg88 %
Phosphorus 746 mg60 %
Potassium 2850 mg61 %
Selenium 37.9 mcg69 %
Sodium 44823 mg1949 %
Zinc 6.24 mg57 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.60%Aspartic acid: 2.40%Glutamic acid: 3.90%Glycine: 1.30%Histidine: 0.80%Isoleucine: 1.30%Leucine: 2.10%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.10%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.40%Unspecified: 74.70%
Alanine (1.60%)
Arginine (1.60%)
Aspartic acid (2.40%)
Glutamic acid (3.90%)
Glycine (1.30%)
Histidine (0.80%)
Isoleucine (1.30%)
Leucine (2.10%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.10%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (74.70%)
NutrientAmount DV
Protein 116.36 g233 %
  Alanine 1.87 g
  Arginine 1.847 g
  Aspartic acid 2.737 g
  Cystine 0.371 g
  Glutamic acid 4.512 g
  Glycine 1.519 g
  Histidine 0.985 g86 %
  Isoleucine 1.5 g97 %
  Leucine 2.419 g71 %
  Lysine 2.746 g89 %
  Methionine 0.798 g
  Phenylalanine 1.266 g
  Proline 1.304 g
  Serine 1.156 g
  Threonine 1.331 g82 %
  Tryptophan 0.363 g89 %
  Tyrosine 1.045 g
  Valine 1.678 g86 %
  Phenylalanine + Tyrosine 2.311 g86 %
  Methionine + Cysteine 1.169 g75 %

Carbohydrates
NutrientAmount DV
Carbohydrate 315.19 g115 %
  Fiber 21.4 g76 %
  Sugars 90.41 g
  Net carbs 293.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 19.19%Polyunsaturated: 4.04%
Saturated (76.77%)
Monounsaturated (19.19%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 197.85 g254 %
  Saturated fatty acids 38.84 g194 %
    Decanoic acid 0.06 g
    Dodecanoic acid 0.09 g
    Hexadecanoic acid 4.73 g
    Octadecanoic acid 3 g
    Tetradecanoic acid 0.85 g
  Monounsaturated fatty acids 9.81 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.66 g
    Octadecenoic acid 8.78 g
  Polyunsaturated fatty acids 2.21 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic acid 1.23 g
    Octadecatrienoic acid 0.28 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Other
NutrientAmount DV
Ash 1.12 g
Water 44.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved