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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Everything cheese crisps, everything by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g524delete
Russell stover, solid milk chocolate by Russell Stover Candies Inc.100 g544delete
Salmon with basil north pacific wild caught salmon, whole wheat orzo pasta, peas & carrots in a basil sauce, salmon with basil by Nestle Usa-Frozen Food Division100 g92delete
Spread, strawberry by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g67delete
Grated parmesan cheese, parmesan by fareway stores, inc. by Fareway Stores, Inc.100 g400delete
Mexican blend monterey jack cheese, cheddar cheese, queso blanco cheese & asadero cheese shreds, mexican blend by whole foods market, inc. by Whole Foods Market, Inc.100 g393delete
Lollipops by ahold usa, inc. by Ahold USA, Inc. 100 g400delete
Animal crackers, original by Tops Markets, LLC100 g433delete
Spicy popcorn chik'n bite-size veggie chicken, spicy popcorn chik'n by kellogg company by Kellogg Company100 g226delete
Macaroni & cheese by Wal-Mart Stores, Inc.100 g379delete
Barbecue flavored oven baked snack chicken wings, barbecue by land o'frost, inc. by Land O'Frost, Inc.100 g214delete
Coco, pop potato, sea salt, sea salt by coco international by Coco International100 g429delete
Cheese, shredded, parmesan100 g415delete
Olive oil by Deoleo USA, Inc.100 g800delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5316
Calories
% Daily Value *
Total Fat 303g 388 %
   Saturated Fat 118g 590 %
Cholesterol 509mg ** 170 %
Sodium 9122mg ** 397 %
Total Carbohydrate 456g ** 166 %
   Dietary Fiber 21g ** 75 %
   Sugar 167g **
Protein 169g 338 %
Vitamin D 0.5mcg ** 2 %
Calcium 4256mg ** 327 %
Iron 15mg ** 83 %
Potassium 755mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 13.00%Carbs: 34.00%
Fat (53.00%)
Protein (13.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 229 mcg25 %
  Carotene, alpha 0 mcg
  Carotene, beta 73 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 223 mcg
Thiamin [Vitamin B1]0.041 mg3 %
Riboflavin [Vitamin B2]0.352 mg27 %
Niacin [Vitamin B3]0.287 mg2 %
Pantothenic acid [Vitamin B5]0.527 mg11 %
Vitamin B6 0.105 mg6 %
Vitamin B12 [Cobalamin]1.4 mcg58 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.3 mg43 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 4256 mg327 %
Copper 0.04 mg4 %
Iron 14.85 mg82 %
Magnesium 51 mg12 %
Manganese 0.023 mg1 %
Phosphorus 735 mg59 %
Potassium 755 mg16 %
Selenium 23.9 mcg43 %
Sodium 9122 mg397 %
Zinc 3.19 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.90%Aspartic acid: 1.50%Glutamic acid: 5.60%Histidine: 0.90%Isoleucine: 1.30%Leucine: 2.40%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.30%Proline: 2.90%Serine: 1.40%Threonine: 0.90%Tyrosine: 1.40%Valine: 1.70%Unspecified: 73.20%
Alanine (0.70%)
Arginine (0.90%)
Aspartic acid (1.50%)
Glutamic acid (5.60%)
Histidine (0.90%)
Isoleucine (1.30%)
Leucine (2.40%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.30%)
Proline (2.90%)
Serine (1.40%)
Threonine (0.90%)
Tyrosine (1.40%)
Valine (1.70%)
Unspecified (73.20%)
NutrientAmount DV
Protein 169.43 g339 %
  Alanine 1.218 g
  Arginine 1.531 g
  Aspartic acid 2.599 g
  Cystine 0.274 g
  Glutamic acid 9.543 g
  Glycine 0.723 g
  Histidine 1.609 g141 %
  Isoleucine 2.202 g142 %
  Leucine 4.013 g117 %
  Lysine 3.843 g124 %
  Methionine 1.114 g
  Phenylalanine 2.234 g
  Proline 4.86 g
  Serine 2.404 g
  Threonine 1.531 g94 %
  Tryptophan 0.56 g137 %
  Tyrosine 2.319 g
  Valine 2.853 g146 %
  Phenylalanine + Tyrosine 4.553 g169 %
  Methionine + Cysteine 1.388 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 456.19 g166 %
  Fiber 21.4 g76 %
  Sugars 166.71 g
    Sugars, added 71.2 g
  Net carbs 434.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.46%Monounsaturated: 38.61%Polyunsaturated: 6.93%
Saturated (54.46%)
Monounsaturated (38.61%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 302.52 g388 %
  Saturated fatty acids 118.01 g590 %
    Butanoic acid 1.375 g
    Decanoic acid 0.686 g
    Dodecanoic acid 0.92 g
    Hexadecanoic acid 7.378 g
    Hexanoic acid 0.515 g
    Octadecanoic acid 2.432 g
    Octanoic acid 0.275 g
    Tetradecanoic acid 3.079 g
  Monounsaturated fatty acids 83.914 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.177 g
    Hexadecenoic acid 0.458 g
    Octadecenoic acid 7.05 g
  Polyunsaturated fatty acids 14.541 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.29 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.345 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 509 mg170 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.39 g
Caffeine 0 mg
Theobromine 0 mg
Water 25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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