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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge covered peanut butter cake with peanut butter creamy filling, peanut butter by hostess brands, llc by Hostess Brands, LLC100 g440delete
Sour brite candy, sour brite by Laredo Packing Company100 g333delete
100% juice, grape by cott corporation by Cott Corporation100 g67delete
Applesauce by Lowe's Food Stores, Inc.100 g80delete
Mexican hot chocolate dark chocolate with hints of cinnamon and warm chili. protein bar, mexican hot chocolate dark chocolate with hints of cinnamon and warm chili. by mommywins, llc by MommyWins, LLC100 g422delete
Edy's, slow churned, light ice cream, butter pecan by Dreyer's Grand Ice Cream Inc.100 g213delete
Nature addicts, fruit & chocolate based snack, apple orange by Brands Within Reach, LLC100 g367delete
Garlic mayo, garlic by alc and company by ALC AND COMPANY 100 g714delete
Cock soup mix by finest food distributing co. by Finest Food Distributing Co.100 g300delete
Lasagne sheets by Mahco Inc100 g310delete
Get meaty italian sausage, canadian bacon & pepperoni broccoli crust pizza, get meaty by spinatos fine foods by Spinatos Fine Foods100 g200delete
40% vegetable oil spread by Lipton100 g357delete
Premium pineapples by Canady Laboratories, Inc.100 g62delete
Brunost collection caramore by norseland, inc by Norseland, Inc100 g500delete
Southern gourmet, irresistible creme brulee by Kent Precision Foods Group, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4865
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 73g ** 365 %
Cholesterol 348mg ** 116 %
Sodium 7606mg ** 331 %
Total Carbohydrate 621g 226 %
   Dietary Fiber 31g ** 111 %
   Sugar 401g **
Protein 90g 180 %
Calcium 154309mg ** 11870 %
Iron 21mg ** 117 %
Potassium 1055mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 7.00%Carbs: 49.00%
Fat (44.00%)
Protein (7.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]93.9 mg104 %

Minerals
NutrientAmount DV
Calcium 154309 mg11870 %
Iron 20.85 mg116 %
Potassium 1055 mg22 %
Sodium 7606 mg331 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.81 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 620.54 g226 %
  Fiber 31.3 g112 %
  Sugars 400.61 g
    Sugars, added 69.2 g
  Net carbs 589.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 7.00%Polyunsaturated: 18.00%
Saturated (75.00%)
Monounsaturated (7.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 234 g300 %
  Saturated fatty acids 73.25 g366 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 17.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 348 mg116 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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