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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
16/20 king crab legs red by Beaver Street Fisheries Inc.100 g95delete
English muffins, cinnamon raisin by ahold usa, inc. by Ahold USA, Inc. 100 g281delete
Sausage & egg scramble with cauliflower grits by life gourmet shop llc. by Life Gourmet Shop LLC.100 g106delete
Enriched 100% louisiana medium grain rice by Falcon Rice Mill, Inc.100 g360delete
Uniekaas reserve cheese by Best Cheese Corp.100 g464delete
Tylina foods, premium beer biscuit mix by Gartner Studios, Inc.100 g359delete
Fire roasted diced tomatoes by bi-lo inc. by Bi-Lo Inc.100 g33delete
Watermelon & hibiscus cold brew tea temples, watermelon & hibiscus by d.r.s. makes scents l.l.c. by D.R.S. Makes Scents L.L.C.100 g120delete
Perky jerky, ultra premium beef jerky by Performance Enhancing Meat Snacks, Inc.100 g286delete
Cajun fry mix by bruce foods, inc. by Bruce Foods, Inc.100 g344delete
Nettle leaf organic herbal tea bags, nettle leaf by buddha teas by Buddha Teas100 g0delete
Oloves, natural olives, basil & garlic by MILAS FOOD100 g147delete
Sliced almonds by Marathon Ventures, Inc.100 g567delete
Brownie bliss, triple chocolate by Dawn Food Products, Inc. 100 g381delete
Small batch artisanal salsas, artisanal by Fundidora LLC100 g36delete
Heart of tea, natural black tea, peach by HEARTTEA INC100 g21delete
Godiva, chocolate with creamy chocolate fillings by Godiva Chocolatier, Inc.100 g463delete
Four cheese a blend of reduced fat mozzarella, parmesan, asiago & romano cheeses pizza, four cheese by Nestle Usa-Frozen Food Division100 g235delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4298
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 69g ** 345 %
Cholesterol 426mg ** 142 %
Sodium 13028mg 566 %
Total Carbohydrate 550g 200 %
   Dietary Fiber 50g ** 179 %
   Sugar 167g **
Protein 166g ** 332 %
Calcium 2600mg ** 200 %
Iron 30mg ** 167 %
Potassium 1826mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 16.00%Carbs: 47.00%
Fat (37.00%)
Protein (16.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.211 mg16 %
Folate, DFE
  Folic acid 75 mcg
Vitamin C [Ascorbic acid]38.9 mg43 %

Minerals
NutrientAmount DV
Calcium 2600 mg200 %
Iron 29.81 mg166 %
Potassium 1826 mg39 %
Sodium 13028 mg566 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.92 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 549.81 g200 %
  Fiber 50.2 g179 %
  Sugars 166.68 g
    Sugars, added 8.2 g
  Net carbs 499.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.09%Monounsaturated: 4.95%Polyunsaturated: 3.96%
Saturated (91.09%)
Monounsaturated (4.95%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 177 g227 %
  Saturated fatty acids 69.45 g347 %
  Monounsaturated fatty acids 3.44 g
  Polyunsaturated fatty acids 2.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 426 mg142 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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