Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Moist, rich fudge iced brownies topped with chocolate frosting and red & green drizzle, fudge by kingston marketing co by Kingston Marketing Co100 g375delete
Ghost pepper ketchup by aqualink nevada, llc by Aqualink Nevada, LLC100 g107delete
Alden's, organic sherbet, orange by Oregon Ice Cream, LLC100 g129delete
Gyro cheese cellar curds, gyro by stone ridge meat & country market, inc by Stone Ridge Meat & Country Market, Inc100 g393delete
Grahams by Nabisco Biscuit Company100 g429delete
Gardencut, to go snack, celery bites with peanut butter by Garden Cut, Inc.100 g71delete
Broccoli & cauliflower by Topco Associates, Inc.100 g22delete
Abbott, ensure, plus nutrition shake, butter pecan, butter pecan by Abbott Laboratories Inc 100 g4375delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion5901
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 42g 210 %
Cholesterol 238mg 79 %
Sodium 5659mg 246 %
Total Carbohydrate 954g 347 %
   Dietary Fiber 8.3g ** 30 %
   Sugar 365g
Protein 199g 398 %
Calcium 4883mg 376 %
Iron 63mg 350 %
Potassium 5529mg ** 118 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 29.29%Protein: 12.12%Carbs: 58.59%
Fat (29.29%)
Protein (12.12%)
Carbs (58.59%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.312 mg409 %
Niacin [Vitamin B3]62.5 mg391 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.25 mg368 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]473.6 mg526 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 4883 mg376 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 62.61 mg348 %
Magnesium 1250 mg298 %
Manganese 15 mg652 %
Phosphorus 3750 mg300 %
Potassium 5529 mg118 %
Selenium 262 mcg476 %
Sodium 5659 mg246 %
Zinc 46.88 mg426 %

Proteins and Amino acids
NutrientAmount DV
Protein 199.43 g399 %

Carbohydrates
NutrientAmount DV
Carbohydrate 953.65 g347 %
  Fiber 8.3 g30 %
  Sugars 364.93 g
    Sugars, added 45 g
  Net carbs 945.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.00%Monounsaturated: 39.00%Polyunsaturated: 37.00%
Saturated (24.00%)
Monounsaturated (39.00%)
Polyunsaturated (37.00%)
NutrientAmount DV
Fat 212.47 g272 %
  Saturated fatty acids 41.9 g210 %
  Monounsaturated fatty acids 66.07 g
  Polyunsaturated fatty acids 63.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved