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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Macaroni & cheese dinner, original flavor by Kraft Heinz Foods Company100 g371delete
Completely crush-worthy cookies 'n cream sandwiches made with cookies 'n cream light ice cream set between two chocolate cookies, completely crush-worthy cookies n cream by Dreyer's Grand Ice Cream Inc.100 g232delete
Gourmet apple cider, old fashioned popcorn by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g400delete
So far, almond toffee bar by Charlene Berry's Dulcimer Evente100 g421delete
Meat free burgers by meatless farm north america limited by Meatless Farm North America Limited100 g239delete
Naturade, new zealand grass fed whey protein booster, vanilla, vanilla by prevention, llc by Prevention, LLC100 g395delete
Whole wheat cereal biscuits by weetabix ltd by Weetabix Ltd100 g357delete
Matcha latte flavored protein & energy drink mix, matcha latte by the daily record by The Daily Record100 g457delete
Apple cinnamon raisin toaster flatbreads, apple cinnamon raisin by craftmark bakery, llc by Craftmark Bakery, LLC100 g315delete
Complete vanilla flavored soymilk, complete vanilla by stremicks heritage foods llc by Stremicks Heritage Foods LLC100 g29delete
Shoyu soy sauce, shoyu by Whole Foods Market, Inc.100 g56delete
6 whole wheat rolls by Vosen's Bread Paradise100 g226delete
Rising crust three meat pizza by Nash Finch Company100 g229delete
Complete protein shakes by Ross Products Division100 g52delete
Puff pastry sheets by Wakefern Food Corporation100 g350delete
Raisin bran whole grain wheat and wheat bran with raisins cereal, raisin bran by Topco Associates, Inc.100 g322delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4451
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 51g ** 255 %
Cholesterol 296mg ** 99 %
Sodium 11367mg ** 494 %
Total Carbohydrate 633g 230 %
   Dietary Fiber 66g ** 236 %
   Sugar 199g
Protein 221g 442 %
Calcium 1570mg ** 121 %
Iron 49mg ** 272 %
Potassium 2367mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 21.00%Carbs: 54.00%
Fat (25.00%)
Protein (21.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.446 mg188 %
Niacin [Vitamin B3]25.105 mg157 %
Pantothenic acid [Vitamin B5]0.909 mg18 %
Vitamin B6 1.15 mg68 %
Vitamin B12 [Cobalamin]3.83 mcg160 %
Folate, DFE
  Folic acid 340 mcg
Vitamin C [Ascorbic acid]22.4 mg25 %
Vitamin K 12.1 mcg10 %
  Vitamin K1 [Phylloquinone]12.1 mcg

Minerals
NutrientAmount DV
Calcium 1570 mg121 %
Iodine 27 mcg18 %
Iron 49.41 mg274 %
Magnesium 115 mg27 %
Manganese 0 mg0 %
Phosphorus 576 mg46 %
Potassium 2367 mg50 %
Selenium 11 mcg20 %
Sodium 11367 mg494 %
Zinc 4.81 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 0.60%Aspartic acid: 2.50%Glutamic acid: 4.09%Isoleucine: 1.50%Leucine: 2.50%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.80%Proline: 1.40%Serine: 1.20%Threonine: 1.60%Tyrosine: 0.80%Valine: 1.40%Unspecified: 76.45%
Alanine (1.20%)
Arginine (0.60%)
Aspartic acid (2.50%)
Glutamic acid (4.09%)
Isoleucine (1.50%)
Leucine (2.50%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (1.40%)
Serine (1.20%)
Threonine (1.60%)
Tyrosine (0.80%)
Valine (1.40%)
Unspecified (76.45%)
NutrientAmount DV
Protein 220.87 g442 %
  Alanine 2.605 g
  Arginine 1.342 g
  Aspartic acid 5.447 g
  Cysteine 1 g
  Glutamic acid 8.947 g
  Glycine 1 g
  Histidine 0.974 g85 %
  Isoleucine 3.368 g217 %
  Leucine 5.5 g160 %
  Lysine 4.526 g146 %
  Methionine 1.263 g
  Phenylalanine 1.684 g
  Proline 3.132 g
  Serine 2.605 g
  Threonine 3.553 g218 %
  Tryptophan 1 g245 %
  Tyrosine 1.684 g
  Valine 3.079 g157 %
  Phenylalanine + Tyrosine 3.368 g125 %
  Methionine + Cysteine 2.263 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.94 g230 %
  Fiber 66 g236 %
  Sugars 198.56 g
    Sugars, added 40.8 g
  Net carbs 566.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 116.68 g150 %
  Saturated fatty acids 50.57 g253 %
  Monounsaturated fatty acids 0.21 g
  Polyunsaturated fatty acids 1.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 296 mg99 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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