Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original cream cheese, original by LIDL100 g321delete
Whole beets by Seneca Foods Corporation100 g33delete
Dill paste by AROMA ONE100 g200delete
Desserts, dry mix, chocolate, rennin100 g363delete
Pacific whiting fillets wild caught by Supervalu, Inc.100 g89delete
Garlic & herb chicken grateful sliders with mushrooms, kale, celery, green onions & carrots, garlic & herb chicken by cw nessen foods llc by CW Nessen Foods LLC100 g386delete
Ricotta part skim cheese, ricotta by supervalu, inc. by Supervalu, Inc.100 g158delete
Fruit flavored snacks, cherry, orange, apple, berry, strawberry, lemon by JELLY BELLY100 g300delete
Jalapeno tomato ketchup, jalapeno by Food Stuff Trading Inc100 g118delete
Mango peach salsa with charred tomato by SALPICA100 g33delete
Baked snack crackers, blasted by PEPPERIDGE FARM INC100 g467delete
Garbanzo beans by Stater Bros. Markets Inc.100 g96delete
1% small curd lowfat cottage cheese by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g80delete
Swiss cheese, swiss by meijer, inc. by Meijer, Inc.100 g393delete
Deli selections, sliced mild cheddar cheese by SPARTAN100 g381delete
Microwave popcorn by Wal-Mart Stores, Inc.100 g393delete
Italian bread by western family foods, inc. by Western Family Foods, Inc.100 g267delete
Ahold, half sour whole pickles by Ahold USA, Inc.100 g0delete
Cupcake mix, peppermint mocha by target stores by Target Stores100 g386delete
Sloppy joe seasoning mix, sloppy joe by SAUCE SUPREME100 g333delete
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, tri-tip roast, bottom sirloin100 g201delete
Valentine milk chocolate non pareils by Holiday Candy Corp, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5498
Calories
% Daily Value *
Total Fat 232g 297 %
   Saturated Fat 111g ** 555 %
Cholesterol 633mg ** 211 %
Sodium 14669mg 638 %
Total Carbohydrate 639g 232 %
   Dietary Fiber 28g ** 100 %
   Sugar 264g **
Protein 199g 398 %
Calcium 2995mg ** 230 %
Iron 20mg ** 111 %
Potassium 2371mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 39.00%Protein: 15.00%Carbs: 46.00%
Fat (39.00%)
Protein (15.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.881 mg68 %
Niacin [Vitamin B3]15.212 mg95 %
Pantothenic acid [Vitamin B5]0.566 mg11 %
Vitamin B6 0.611 mg36 %
Vitamin B12 [Cobalamin]1.37 mcg57 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.1 mg26 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.39 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 13.2 mg
Choline 100.7 mg18 %

Minerals
NutrientAmount DV
Calcium 2995 mg230 %
Copper 0.8 mg89 %
Iron 19.7 mg109 %
Magnesium 104 mg25 %
Manganese 0.652 mg28 %
Phosphorus 341 mg27 %
Potassium 2371 mg50 %
Selenium 31.6 mcg57 %
Sodium 14669 mg638 %
Zinc 6.4 mg58 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.20%Glycine: 0.90%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 86.10%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.20%)
Glycine (0.90%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (86.10%)
NutrientAmount DV
Protein 198.7 g397 %
  Alanine 1.741 g
  Arginine 1.858 g
  Aspartic acid 2.638 g
  Cystine 0.366 g
  Glutamic acid 4.32 g
  Glycine 1.796 g
  Histidine 0.882 g77 %
  Hydroxyproline 0.278 g
  Isoleucine 1.288 g83 %
  Leucine 2.239 g65 %
  Lysine 2.354 g76 %
  Methionine 0.712 g
  Phenylalanine 1.151 g
  Proline 1.408 g
  Serine 1.142 g
  Threonine 1.144 g70 %
  Tryptophan 0.204 g50 %
  Tyrosine 0.92 g
  Valine 1.445 g74 %
  Phenylalanine + Tyrosine 2.071 g77 %
  Methionine + Cysteine 1.078 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 638.74 g232 %
  Fiber 27.7 g99 %
  Sugars 263.62 g
    Sugars, added 91.1 g
  Net carbs 611.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.81%Monounsaturated: 14.14%Polyunsaturated: 5.05%
Saturated (80.81%)
Monounsaturated (14.14%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 232.17 g298 %
  Saturated fatty acids 110.835 g554 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 3.124 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.165 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.218 g
  Monounsaturated fatty acids 19.611 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.322 g
    Octadecenoic acid 5.597 g
  Polyunsaturated fatty acids 7.321 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 0.331 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 633 mg211 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.46 g
Caffeine 13 mg
Theobromine 424 mg
Water 64.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved