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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, arm, shoulder100 g346delete
Popcorn, made with palm oil, regular (butter) flavor, microwave100 g535delete
1 apple + 1 mango & chili zesty by That's It Nutrition, LLC100 g286delete
100% apple juice from concentrate, apple by Apple & Eve, LLC8 oza aprx110delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, top round roast, round100 g163delete
100% natural quick oats by Associated Wholesale Grocers, Inc.100 g375delete
Beans and tomatoes, no added fat100 g101delete
Alpina, avena, oatmeal smoothie, chocolate by Alpina Productos Alimenticios100 g72delete
Split top wheat premium bread by J.J.NISSEN100 g250delete
Buckwheat flour, whole-groat100 g335delete
Lima beans, raw, mature seeds, large100 g338delete
Buckwheat100 g343delete
10 grain hot cereal, 10 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
Luwak, white koffie, premium instant coffee by LUWAK20 grm110delete
Pistachio nuts, salted100 g576delete
Cereals ready-to-eat, Sweetened WHEAT-FULS, MOM'S BEST100 g373delete
Lentils, raw, pink or red100 g358delete
60% dark chocolate almonds by Jo-Lee Food Products, Inc.100 g525delete

Meal

Nutrition Facts
Portion Size1860 g
Amount Per Portion5571
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 55g ** 275 %
Cholesterol 214mg ** 71 %
Sodium 2456mg ** 107 %
Total Carbohydrate 825g 300 %
   Dietary Fiber 130g ** 464 %
   Sugar 201g **
Protein 224g 448 %
Vitamin D 0mcg ** 0 %
Calcium 900mg ** 69 %
Iron 51mg ** 283 %
Potassium 6716mg ** 143 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.29%Protein: 17.17%Carbs: 53.54%
Fat (29.29%)
Protein (17.17%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1860.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Carotene, alpha 6 mcg
  Carotene, beta 323 mcg
  Cryptoxanthin, beta 112 mcg
  Lutein + zeaxanthin 2457 mcg
  Lycopene 4568 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]3.745 mg312 %
Riboflavin [Vitamin B2]2.291 mg176 %
Niacin [Vitamin B3]45.164 mg282 %
Pantothenic acid [Vitamin B5]4.617 mg92 %
Vitamin B6 4.422 mg260 %
Vitamin B12 [Cobalamin]4.83 mcg201 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]878 mcg220 %
  Folate, food 908 mcg
  Folic acid 115 mcg
Vitamin C [Ascorbic acid]122.2 mg136 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 8.95 mg60 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.95 mg
  Tocopherol, beta 0.14 mg
  Tocopherol, delta 0.69 mg
  Tocopherol, gamma 13.72 mg
  Tocotrienol, alpha 2.54 mg
  Tocotrienol, beta 0.34 mg
  Tocotrienol, delta 1.46 mg
  Tocotrienol, gamma 4.15 mg
Vitamin K 39.3 mcg33 %
  Vitamin K1 [Phylloquinone]39.3 mcg
Betaine 13.9 mg
Choline 341.5 mg62 %

Minerals
NutrientAmount DV
Calcium 900 mg69 %
Copper 5.48 mg609 %
Fluoride 0 mcg
Iron 51.27 mg285 %
Magnesium 1136 mg270 %
Manganese 7.518 mg327 %
Phosphorus 2944 mg236 %
Potassium 6716 mg143 %
Selenium 104.2 mcg189 %
Sodium 2455.8 mg107 %
Zinc 30.75 mg280 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.60%Arginine: 4.20%Aspartic acid: 6.20%Cystine: 0.80%Glutamic acid: 9.80%Glycine: 3.30%Histidine: 1.90%Isoleucine: 2.90%Leucine: 5.10%Lysine: 4.60%Methionine: 1.20%Phenylalanine: 2.80%Proline: 2.90%Serine: 3.00%Threonine: 2.60%Tryptophan: 0.70%Tyrosine: 2.00%Valine: 3.30%Unspecified: 39.10%
Alanine (3.60%)
Arginine (4.20%)
Aspartic acid (6.20%)
Cystine (0.80%)
Glutamic acid (9.80%)
Glycine (3.30%)
Histidine (1.90%)
Isoleucine (2.90%)
Leucine (5.10%)
Lysine (4.60%)
Methionine (1.20%)
Phenylalanine (2.80%)
Proline (2.90%)
Serine (3.00%)
Threonine (2.60%)
Tryptophan (0.70%)
Tyrosine (2.00%)
Valine (3.30%)
Unspecified (39.10%)
NutrientAmount DV
Protein 224.06 g448 %
  Alanine 7.981 g
  Arginine 9.478 g
  Aspartic acid 13.992 g
  Cystine 1.841 g
  Glutamic acid 21.954 g
  Glycine 7.292 g
  Histidine 4.323 g378 %
  Hydroxyproline 0.211 g
  Isoleucine 6.389 g412 %
  Leucine 11.344 g331 %
  Lysine 10.332 g333 %
  Methionine 2.611 g
  Phenylalanine 6.373 g
  Proline 6.413 g
  Serine 6.717 g
  Threonine 5.883 g360 %
  Tryptophan 1.614 g395 %
  Tyrosine 4.412 g
  Valine 7.471 g381 %
  Phenylalanine + Tyrosine 10.785 g400 %
  Methionine + Cysteine 4.452 g287 %

Carbohydrates
NutrientAmount DV
Carbohydrate 824.89 g300 %
  Fiber 129.9 g464 %
  Starch 93.08 g
  Sugars 201.3 g
    Sugars, added 5.8 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2 g
  Net carbs 694.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 39.00%Polyunsaturated: 21.00%
Saturated (40.00%)
Monounsaturated (39.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g3.73 g133.25

NutrientAmount DV
Fat 170.17 g218 %
  Saturated fatty acids 54.635 g273 %
    Butanoic acid 0.003 g
    Decanoic acid 0.13 g
    Docosanoic acid 0.036 g
    Dodecanoic acid 0.188 g
    Eicosanoic acid 0.123 g
    Heptadecanoic acid 0.085 g
    Hexadecanoic acid 25.193 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 5.924 g
    Octanoic acid 0.08 g
    Pentadecanoic acid 0.036 g
    Tetracosanoic acid 0.038 g
    Tetradecanoic acid 1.388 g
  Monounsaturated fatty acids 52.836 g
    Cis-hexadecenoic acid 0.189 g
    Cis-octadecenoic acid 1.731 g
    Docosenoic acid 0.032 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.195 g
    Heptadecenoic acid 0.047 g
    Hexadecenoic acid 1.405 g
    Octadecenoic acid 38.186 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.031 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.462 g
  Polyunsaturated fatty acids 28.314 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 3.7 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.143 g
    Octadecadienoic CLAs acid 0.03 g
    Octadecadienoic acid 22.293 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.244 g
    Trans-octadecadienoic acid 0.149 g
  Fatty acids, total trans 1.075 g
    Fatty acids, total trans-monoenoic 0.473 g
    Fatty acids, total trans-polyenoic 0.149 g

Sterols
NutrientAmount DV
Beta-sitosterol 47 mg
Campesterol 6 mg
Cholesterol 214 mg71 %
Phytosterols 57 mg
Stigmasterol 4 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 20.56 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 228.19 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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