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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ritz crackers 1x13.7 oz by Mondelez Int. US (0074819091009)100 g500delete
Winter melen tea by DAH I FOODS CORPORATION100 g374delete
16/20 e/z peel shrimp by 100 g71delete
Grilled chicken wrap, grilled chicken by fresh & ready foods llc by Fresh & Ready Foods LLC100 g212delete
Bruschetta-inspired farmers' tomato pie with homemade tomato sauce, fresh plum tomatoes, red onion, garlic, basil, parsley, & balsamic vinegar handmade, wood-fired, thin & crispy pizza, bruschetta-inspired farmers' tomato pie by American Flatbread100 g171delete
Churned ice cream by Harris-Teeter Inc.100 g164delete
Skin-on pink salmon fillets by fishin' company by Fishin' Company100 g97delete
Alfredo sauce by Harris-Teeter Inc.100 g144delete
Spicy asian-style beef sandwiches by Nestle USA Inc.100 g228delete
Main & geary, roasted mixed nuts with peanuts bar mix by Beverages & More, Inc.100 g571delete
Afc franchise corp., reduced sodium soy sauce by Advanced Fresh Concepts Corp.100 g88delete
Trident gum spearmint 1x50 pc by Mondelez Int. US (0074819091009)100 g278delete
Thyme + season, mediterranean hummus kit by Penguin Software Inc100 g360delete
Lille, cookie thins, zesty lemon by Fusion Gourmet, Inc.100 g500delete
Steel cut instant oatmeal by Tops Markets, LLC100 g378delete
Cowpeas, with salt, drained, boiled, cooked, leafy tips100 g22delete
Parmesan & romano pasta sauce by price chopper supermarkets by Price Chopper Supermarkets100 g54delete
Mayonnaise by The Kroger Co.100 g714delete
Vermont maple syrup, vermont maple by Big Y Foods, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5259
Calories
% Daily Value *
Total Fat 245g 314 %
   Saturated Fat 60g ** 300 %
Cholesterol 366mg ** 122 %
Sodium 9808mg 426 %
Total Carbohydrate 641g 233 %
   Dietary Fiber 44g ** 157 %
   Sugar 254g **
Protein 142g 284 %
Vitamin D 0mcg ** 0 %
Calcium 1405mg ** 108 %
Iron 41mg ** 228 %
Potassium 1240mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 11.00%Carbs: 46.00%
Fat (43.00%)
Protein (11.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.256 mg188 %
Riboflavin [Vitamin B2]0.142 mg11 %
Niacin [Vitamin B3]5.452 mg34 %
Pantothenic acid [Vitamin B5]0.046 mg1 %
Vitamin B6 0.802 mg47 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 60 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29.7 mg33 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1405 mg108 %
Copper 0.15 mg17 %
Iron 40.63 mg226 %
Magnesium 62 mg15 %
Manganese 0.412 mg18 %
Phosphorus 375 mg30 %
Potassium 1240 mg26 %
Selenium 0.9 mcg2 %
Sodium 9808 mg426 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.44 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 640.82 g233 %
  Fiber 43.6 g156 %
  Sugars 254.03 g
    Sugars, added 6.6 g
  Net carbs 597.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.94%Monounsaturated: 3.03%Polyunsaturated: 3.03%
Saturated (93.94%)
Monounsaturated (3.03%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 245.09 g314 %
  Saturated fatty acids 60.386 g302 %
    Hexadecanoic acid 0.021 g
    Octadecanoic acid 0.003 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.229 g
    Docosenoic acid 0.003 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 2.262 g
    Octadecadienoic acid 0.024 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 366 mg122 %

Other
NutrientAmount DV
Ash 1.13 g
Fiber, soluble 4 g
Vitamin E (label entry primarily) 0 IU
Water 91.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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