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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Schwartz brothers bakery, snickerdoodle cookie by schwartz brothers bakery by Schwartz Brothers Bakery100 g423delete
Chimichanga, beef & bean by camino real foods, inc. by Camino Real Foods, Inc.100 g310delete
Hardwood-smoked snack sticks, beef sausage by carl buddig & company by Carl Buddig & Company100 g400delete
Asiago, parmesan & romano cheeses grated, asiago parmesan & romano cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g500delete
Snyder's of hanover, multigrain braided twists pretzels by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g400delete
Watermelon and tamarind frozen confection bars, watermelon and tamarind by Wells Enterprises, Inc.100 g86delete
Large candy cane, peppermint by fourstar group usa inc. by Fourstar Group USA Inc.100 g368delete
Breadsticks by Bella Strada100 g400delete
Horizon organic, tuberz, organic lowfat yogurt, blueberry wave, surfin' strawberry, blueberry wave, surfin' strawberry by danone us, llc by Danone US, LLC100 g105delete
Coburn farms, cream cheese spread, strawberry, strawberry by The Moran Group Incorporated100 g333delete
America's chocolate candy coating, chocolate by log house foods, inc. by Log House Foods, Inc.100 g533delete
Popcorn by Diamond Foods, Inc.100 g536delete
Taste works, crinkle cut potato chips, mad cheddar & sour creme, mad cheddar & sour creme by shearer's foods llc by Shearer's Foods LLC100 g547delete
Hummus by Boar's Head Provision Co., Inc.100 g257delete
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce100 g133delete
Egg, poached, cooked, whole100 g143delete
Restaurant style tortilla chips by BG Capital LLC100 g393delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5867
Calories
% Daily Value *
Total Fat 294g 377 %
   Saturated Fat 109g 545 %
Cholesterol 744mg 248 %
Sodium 9711mg 422 %
Total Carbohydrate 641g 233 %
   Dietary Fiber 51g 182 %
   Sugar 237g
Protein 118g ** 236 %
Vitamin D 2.3mcg ** 11 %
Calcium 1591mg 122 %
Iron 32mg 178 %
Potassium 2076mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 186 mcg21 %
  Carotene, alpha 7 mcg
  Carotene, beta 32 mcg
  Cryptoxanthin, beta 20 mcg
  Lutein + zeaxanthin 613 mcg
  Lycopene 0 mcg
  Retinol 182 mcg
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.84 mg65 %
Niacin [Vitamin B3]7.228 mg45 %
Pantothenic acid [Vitamin B5]1.527 mg31 %
Vitamin B6 0.326 mg19 %
Vitamin B12 [Cobalamin]0.85 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 48 mcg
  Folic acid 1 mcg
Vitamin C [Ascorbic acid]36.9 mg41 %
Vitamin D 2.3 mcg11 %
  Vitamin D3 2 mcg
Vitamin E (alpha-tocopherol) 1.31 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.31 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.06 mg
  Tocopherol, gamma 0.5 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 6 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 0.3 mg
Choline 253.7 mg46 %

Minerals
NutrientAmount DV
Calcium 1591 mg122 %
Copper 0.17 mg19 %
Fluoride 1.1 mcg
Iron 31.75 mg176 %
Magnesium 34 mg8 %
Manganese 0.028 mg1 %
Phosphorus 319 mg26 %
Potassium 2076 mg44 %
Selenium 35.9 mcg65 %
Sodium 9711 mg422 %
Zinc 2.05 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 1.40%Isoleucine: 0.60%Leucine: 0.90%Lysine: 0.80%Phenylalanine: 0.60%Serine: 0.80%Threonine: 0.50%Valine: 0.70%Unspecified: 89.19%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (1.40%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (0.80%)
Phenylalanine (0.60%)
Serine (0.80%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (89.19%)
NutrientAmount DV
Protein 118.01 g236 %
  Alanine 0.732 g
  Arginine 0.817 g
  Aspartic acid 1.323 g
  Cystine 0.271 g
  Glutamic acid 1.667 g
  Glycine 0.43 g
  Histidine 0.308 g27 %
  Isoleucine 0.669 g43 %
  Leucine 1.082 g32 %
  Lysine 0.909 g29 %
  Methionine 0.378 g
  Phenylalanine 0.677 g
  Proline 0.51 g
  Serine 0.967 g
  Threonine 0.553 g34 %
  Tryptophan 0.166 g41 %
  Tyrosine 0.497 g
  Valine 0.855 g44 %
  Phenylalanine + Tyrosine 1.174 g44 %
  Methionine + Cysteine 0.649 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 641.23 g233 %
  Fiber 51.1 g182 %
  Sugars 236.77 g
    Sugars, added 79.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.37 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 590.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 30.00%Polyunsaturated: 16.00%
Saturated (54.00%)
Monounsaturated (30.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.02 g0.28

NutrientAmount DV
Fat 294.19 g377 %
  Saturated fatty acids 109.152 g546 %
    Butanoic acid 0.108 g
    Decanoic acid 0.069 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.06 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.021 g
    Hexadecanoic acid 3.571 g
    Hexanoic acid 0.054 g
    Octadecanoic acid 1.339 g
    Octanoic acid 0.033 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.372 g
  Monounsaturated fatty acids 60.947 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.035 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.362 g
    Octadecenoic acid 5.278 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.007 g
  Polyunsaturated fatty acids 32.783 g
    Cis,cis-eicosadienoic n-6 acid 0.018 g
    Docosahexaenoic n-3 acid (DHA) 0.058 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.013 g
    Eicosadienoic acid 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.191 g
    Octadecadienoic acid 2.347 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.154 g
  Fatty acids, total trans 3.608 g

Sterols
NutrientAmount DV
Cholesterol 744 mg248 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.46 g
Caffeine 0 mg
Theobromine 0 mg
Water 147.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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