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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nature's eats, organic pecans by Texas Star Nut & Food Company, Inc.100 g714delete
Solid light tuna by SUSTAINABLE SEAS100 g107delete
Cream cheese bar, cream cheese by Hannaford Bros. Co.100 g321delete
All natural italian garden pasta sauce by Colavita USA, LLC100 g56delete
Genuine cantonese by savr llc by SAVr LLC100 g316delete
Peddler's pantry, sesame sticks by Terrafina LLC100 g571delete
Spinach, not specified as to form, cooked100 g59delete
Basil balsamic veggie marinade mix, basil balsamic by McCormick & Company, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2477
Calories
% Daily Value *
Total Fat 151g ** 194 %
   Saturated Fat 37g ** 185 %
Cholesterol 208mg ** 69 %
Sodium 13514mg 588 %
Total Carbohydrate 207g 75 %
   Dietary Fiber 19g ** 68 %
   Sugar 47g
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 481mg ** 37 %
Iron 16mg ** 89 %
Potassium 1167mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 12.00%Carbs: 31.00%
Fat (57.00%)
Protein (12.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 344 mcg38 %
  Carotene, alpha 0 mcg
  Carotene, beta 3976 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 8567 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]1.078 mg90 %
Riboflavin [Vitamin B2]0.208 mg16 %
Niacin [Vitamin B3]0.552 mg3 %
Vitamin B6 0.251 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]97 mcg24 %
  Folate, food 97 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.2 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.76 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.76 mg
Vitamin K 552.4 mcg460 %
  Vitamin K1 [Phylloquinone]552.4 mcg
Choline 22.3 mg4 %

Minerals
NutrientAmount DV
Calcium 481 mg37 %
Copper 1.16 mg129 %
Iron 16.32 mg91 %
Magnesium 106 mg25 %
Manganese 4 mg174 %
Phosphorus 47 mg4 %
Potassium 1167 mg25 %
Selenium 0 mcg0 %
Sodium 13514 mg588 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.64 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 207.38 g75 %
  Fiber 19 g68 %
  Sugars 47.07 g
  Net carbs 188.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.64%Monounsaturated: 42.57%Polyunsaturated: 21.78%
Saturated (35.64%)
Monounsaturated (42.57%)
Polyunsaturated (21.78%)
NutrientAmount DV
Fat 151.17 g194 %
  Saturated fatty acids 36.565 g183 %
    Butanoic acid 0.021 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.024 g
    Hexadecanoic acid 0.484 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 0.165 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.086 g
  Monounsaturated fatty acids 43.934 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 1.029 g
  Polyunsaturated fatty acids 22.477 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.793 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.253 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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