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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nonfat milk by whole foods market, inc. by Whole Foods Market, Inc.100 g33delete
Chocolate 2% reduced fat organic milk, chocolate by glencourt inc. by Glencourt Inc.100 g71delete
Artichoke hearts by World Finer Foods, Inc.100 g23delete
Blueberry bomb pancake syrup, blueberry bomb by sinister labs, llc by Sinister Labs, LLC100 g0delete
Pepper garlic salmon jerky by alaska smokehouse, inc. by Alaska Smokehouse, Inc.100 g321delete
Uncooked roti-chapati traditional style flatbread by Circle Foods, LLC100 g281delete
French sea salt by LJW Incorporated100 g0delete
Cashew, almond, cherry & peanut with cocoa drizzle nut bars, cashew, almond, cherry & peanut by Wal-Mart Stores, Inc.100 g450delete
Bader enterprise, fruit slices candy by Laredo Packing Company100 g325delete
Dressing by Winn-Dixie Stores, Inc.100 g433delete
Ancient grain pancake mix, ancient grain by purely elizabeth by Purely Elizabeth 100 g500delete
1% low fat lactose free milk by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g46delete
Maple bacon flavored frosting, maple bacon by general mills, inc. by General Mills, Inc.100 g424delete
Original plant protein and multigrain crisps with a touch of honey cereal, original by kellogg company by Kellogg Company100 g310delete
Himalayan salt hazelnuts, himalayan salt by wilco hazelnut, llc by Wilco Hazelnut, LLC100 g600delete
Anchovy fillets in olive oil by george delallo co., inc. by George DeLallo Co., Inc.100 g167delete
Zero aftertaste sugar alternative by the king arthur flour company, inc. by The King Arthur Flour Company, Inc.100 g0delete
Cookie, shortbread, with icing or filling100 g515delete
365 barbeque sauce by Funnibonz, L.L.C.100 g214delete
100% whole wheat bread by Safeway, Inc.100 g250delete
Frosted cookies by Lofthouse Foods100 g447delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5410
Calories
% Daily Value *
Total Fat 250g 321 %
   Saturated Fat 62g ** 310 %
Cholesterol 199mg ** 66 %
Sodium 52492mg 2282 %
Total Carbohydrate 716g 260 %
   Dietary Fiber 98g ** 350 %
   Sugar 342g **
Protein 164g ** 328 %
Vitamin D 0mcg ** 0 %
Calcium 1223mg ** 94 %
Iron 28mg ** 156 %
Potassium 3008mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 12.00%Carbs: 46.00%
Fat (42.00%)
Protein (12.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 26 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.291 mg24 %
Riboflavin [Vitamin B2]0.266 mg20 %
Niacin [Vitamin B3]2.685 mg17 %
Vitamin B6 0.063 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]101 mcg25 %
  Folate, food 18 mcg
  Folic acid 49 mcg
Vitamin C [Ascorbic acid]50.1 mg56 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.1 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.1 mg
Vitamin K 10.8 mcg9 %
  Vitamin K1 [Phylloquinone]10.8 mcg
Choline 4.8 mg1 %

Minerals
NutrientAmount DV
Calcium 1223 mg94 %
Copper 0.2 mg22 %
Iron 27.63 mg154 %
Magnesium 135 mg32 %
Phosphorus 336 mg27 %
Potassium 3008 mg64 %
Selenium 5.7 mcg10 %
Sodium 52492 mg2282 %
Zinc 3.28 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.35 g329 %

Carbohydrates
NutrientAmount DV
Carbohydrate 716.27 g260 %
  Fiber 98 g350 %
  Sugars 341.57 g
    Sugars, added 44.1 g
  Net carbs 618.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 14.85%Polyunsaturated: 13.86%
Saturated (71.29%)
Monounsaturated (14.85%)
Polyunsaturated (13.86%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 249.82 g320 %
  Saturated fatty acids 62.204 g311 %
    Butanoic acid 0.068 g
    Decanoic acid 0.08 g
    Dodecanoic acid 0.1 g
    Hexadecanoic acid 5.69 g
    Hexanoic acid 0.053 g
    Octadecanoic acid 3.538 g
    Octanoic acid 0.034 g
    Tetradecanoic acid 0.37 g
  Monounsaturated fatty acids 12.563 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.044 g
    Hexadecenoic acid 0.083 g
    Octadecenoic acid 7.796 g
  Polyunsaturated fatty acids 11.683 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 6.528 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.778 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 12 mg
Fiber, insoluble 19 g
Fiber, soluble 2 g
Theobromine 90 mg
Water 2.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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