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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red leicester cheese, red leicester by bayles poultry farm by Bayles Poultry Farm100 g393delete
Ooey gooey cinnamon butter cake, cinnamon by prairie city bakery company by Prairie City Bakery Company100 g386delete
Maraschino cherries with stems by Supervalu, Inc.100 g100delete
Two soft centred lava cakes, topped with melted toblerone, lava cakes by gastonco. llc by GastonCo. LLC100 g456delete
Roast beef with gravy by Sampco, Inc.100 g79delete
Medium roast peruvian focus functional 100% arabica ground coffee, peruvian by laird superfood, llc by Laird Superfood, LLC100 g0delete
Shrimp, potato crushed by h e butt grocery company by H E Butt Grocery Company100 g265delete
Beef, raw, choice, trimmed to 1/8" fat, separable lean only, boneless, top loin petite roast/filet100 g149delete
Unbaked boysenberry apple crumb by Julian Pie Company100 g291delete
Natural ice cream wrapped in a sweet rice dough by Mikawaya100 g233delete
Dried cranberries by nutco, inc. by Nutco, Inc.100 g320delete
Bacon jerky, maple flavored by monogram meat snacks, llc by Monogram Meat Snacks, LLC100 g429delete
Cheddar broccoli fusilli pasta with broccoli in a cheesy cheddar sauce, cheddar broccoli by lipton by Lipton100 g373delete
Ready pac, ready snax, protein power by ready pac produce, inc. by Ready Pac Produce, Inc.100 g177delete
Ice cream by Fieldbrook Foods100 g215delete
Icing decorations by Wilton Industries Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4266
Calories
% Daily Value *
Total Fat 173g ** 222 %
   Saturated Fat 71g ** 355 %
Cholesterol 551mg ** 184 %
Sodium 5526mg ** 240 %
Total Carbohydrate 596g ** 217 %
   Dietary Fiber 24g ** 86 %
   Sugar 379g **
Protein 145g ** 290 %
Vitamin D 0.1mcg ** 0 %
Calcium 1387mg ** 107 %
Iron 16mg ** 89 %
Potassium 1486mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.062 mg88 %
Riboflavin [Vitamin B2]0.518 mg40 %
Niacin [Vitamin B3]11.665 mg73 %
Vitamin B6 0.644 mg38 %
Vitamin B12 [Cobalamin]2.9 mcg121 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 186 mcg
Vitamin C [Ascorbic acid]8.8 mg10 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg

Minerals
NutrientAmount DV
Calcium 1387 mg107 %
Copper 0.1 mg11 %
Iron 15.72 mg87 %
Magnesium 26 mg6 %
Phosphorus 226 mg18 %
Potassium 1486 mg32 %
Selenium 26.7 mcg49 %
Sodium 5526 mg240 %
Zinc 5.28 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.69%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.60%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.55%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.69%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.60%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.55%)
NutrientAmount DV
Protein 144.66 g289 %
  Alanine 1.403 g
  Arginine 1.57 g
  Aspartic acid 2.262 g
  Cystine 0.234 g
  Glutamic acid 3.835 g
  Glycine 1.011 g
  Histidine 0.86 g75 %
  Hydroxyproline 0.114 g
  Isoleucine 1.1 g71 %
  Leucine 2.015 g59 %
  Lysine 2.244 g72 %
  Methionine 0.624 g
  Phenylalanine 0.937 g
  Proline 0.981 g
  Serine 0.951 g
  Threonine 1.105 g68 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.876 g
  Valine 1.164 g59 %
  Phenylalanine + Tyrosine 1.813 g67 %
  Methionine + Cysteine 0.858 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 595.57 g217 %
  Fiber 23.5 g84 %
  Sugars 379.2 g
    Sugars, added 133.3 g
  Net carbs 572.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 4.00%
Saturated (96.00%)
Monounsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.19 g23.75

NutrientAmount DV
Fat 173.06 g222 %
  Saturated fatty acids 71.129 g356 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.082 g
    Hexadecanoic acid 1.359 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.81 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.156 g
  Monounsaturated fatty acids 2.866 g
    Cis-octadecenoic acid 2.336 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.044 g
    Hexadecenoic acid 0.181 g
    Octadecenoic acid 2.592 g
    Tetradecenoic acid 0.038 g
    Trans-octadecenoic acid 0.256 g
  Polyunsaturated fatty acids 0.257 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 0.202 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.256 g
    Fatty acids, total trans-monoenoic 0.256 g

Sterols
NutrientAmount DV
Cholesterol 551 mg184 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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