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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, whole (ribs 6-12), rib100 g288delete
Chunk light tuna in oil by the kroger co. by The Kroger Co.100 g125delete
Lime gelatin dessert, lime by Weis Markets, Inc.100 g381delete
Organic dried mango by nature's intent llc by Nature's Intent LLC100 g333delete
Sandwiches by tastee bites, llc by Tastee Bites, LLC100 g292delete
Pinto beans by Teasdale Foods, Inc.100 g85delete
Caramel apples gone crazy, caramel by Happy Apple Co.100 g220delete
Oven baked parmesan cheese crisps with onion & sour cream season, oven baked parmesan with onion & sour cream seasoning by target stores by Target Stores100 g571delete
Pepperidge farm cookies milk choc by PEPPERIDGE FARM100 g500delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2795
Calories
% Daily Value *
Total Fat 114g ** 146 %
   Saturated Fat 57g ** 285 %
Cholesterol 375mg ** 125 %
Sodium 3431mg ** 149 %
Total Carbohydrate 331g ** 120 %
   Dietary Fiber 16g ** 57 %
   Sugar 239g **
Protein 109g ** 218 %
Calcium 1568mg ** 121 %
Iron 13mg ** 72 %
Potassium 1665mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 38.00%Protein: 16.00%Carbs: 46.00%
Fat (38.00%)
Protein (16.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.13 mg10 %
Niacin [Vitamin B3]2.85 mg18 %
Pantothenic acid [Vitamin B5]0.31 mg6 %
Vitamin B6 0.32 mg19 %
Vitamin B12 [Cobalamin]2.86 mcg119 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.1 mg17 %
Betaine 10.3 mg
Choline 70 mg13 %

Minerals
NutrientAmount DV
Calcium 1568 mg121 %
Copper 0.06 mg7 %
Iron 13.31 mg74 %
Magnesium 17 mg4 %
Manganese 0.012 mg1 %
Phosphorus 159 mg13 %
Potassium 1665 mg35 %
Selenium 15.8 mcg29 %
Sodium 3431 mg149 %
Zinc 3.79 mg34 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.80%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.70%Unspecified: 85.30%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.80%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (85.30%)
NutrientAmount DV
Protein 108.77 g218 %
  Alanine 1.011 g
  Arginine 1.059 g
  Aspartic acid 1.531 g
  Cystine 0.188 g
  Glutamic acid 2.517 g
  Glycine 0.914 g
  Histidine 0.574 g50 %
  Isoleucine 0.753 g49 %
  Leucine 1.324 g39 %
  Lysine 1.394 g45 %
  Methionine 0.429 g
  Phenylalanine 0.654 g
  Proline 0.74 g
  Serine 0.641 g
  Threonine 0.732 g45 %
  Tryptophan 0.188 g46 %
  Tyrosine 0.563 g
  Valine 0.815 g42 %
  Phenylalanine + Tyrosine 1.217 g45 %
  Methionine + Cysteine 0.617 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.11 g120 %
  Fiber 16.2 g58 %
  Sugars 239.23 g
    Sugars, added 18 g
  Net carbs 314.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 16.00%Polyunsaturated: 5.00%
Saturated (79.00%)
Monounsaturated (16.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 113.89 g146 %
  Saturated fatty acids 56.85 g284 %
    Decanoic acid 0.09 g
    Dodecanoic acid 0.06 g
    Hexadecanoic acid 5.94 g
    Octadecanoic acid 3.01 g
    Tetradecanoic acid 0.79 g
  Monounsaturated fatty acids 11.21 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 1.22 g
    Octadecenoic acid 9.07 g
  Polyunsaturated fatty acids 3.54 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.55 g
    Octadecatrienoic acid 0.3 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 375 mg125 %

Other
NutrientAmount DV
Ash 0.79 g
Water 57.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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