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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry cola zero calorie soda, cherry cola by zevia llc by ZEVIA LLC100 g0delete
Toaster pastries, frosted green apple by The Kellogg Company100 g380delete
Ice cream by Boardwalk Frozen Treats, LLC100 g284delete
Baklava, assorted by sinbad foods, llc by Sinbad Foods, LLC100 g396delete
Organic orzo pasta, italian macaroni pasta by Manicaretti Inc.100 g357delete
Assorted freezer pops by Kingston Marketing Co100 g70delete
Natural turbinado sugar by DEL SUR100 g400delete
Turkish apricots by sagsveen & sagsveen food brokers ltd. by Sagsveen & Sagsveen Food Brokers Ltd.100 g300delete
Cobbler & pie filling by Columbia Empire Farms, Inc.100 g158delete
Chicken jambalaya by ultimate seasonings llc by Ultimate Seasonings LLC100 g95delete
Traditional feta cheese, traditional by Kraft Heinz Foods Company100 g250delete
Fruit & grain cereal bars by Schnuck Markets, Inc.100 g378delete
Assorted freeze pops by FUNPOPS100 g70delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3138
Calories
% Daily Value *
Total Fat 77g ** 99 %
   Saturated Fat 30g ** 150 %
Cholesterol 123mg ** 41 %
Sodium 2455mg ** 107 %
Total Carbohydrate 568g ** 207 %
   Dietary Fiber 26g ** 93 %
   Sugar 309g **
Protein 53g ** 106 %
Calcium 1000mg ** 77 %
Iron 16mg ** 89 %
Potassium 257mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 23.00%Protein: 7.00%Carbs: 70.00%
Fat (23.00%)
Protein (7.00%)
Carbs (70.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.489 mg115 %
Niacin [Vitamin B3]17.514 mg109 %
Vitamin B6 5.805 mg341 %
Vitamin B12 [Cobalamin]16.22 mcg676 %
Vitamin C [Ascorbic acid]9.6 mg11 %

Minerals
NutrientAmount DV
Calcium 1000 mg77 %
Iron 16.31 mg91 %
Magnesium 22 mg5 %
Phosphorus 108 mg9 %
Potassium 257 mg5 %
Sodium 2455 mg107 %
Zinc 4.05 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.07 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 567.96 g207 %
  Fiber 26.4 g94 %
  Sugars 309.21 g
    Sugars, added 16.9 g
  Net carbs 541.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 12.00%Polyunsaturated: 11.00%
Saturated (77.00%)
Monounsaturated (12.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 77.15 g99 %
  Saturated fatty acids 30.19 g151 %
  Monounsaturated fatty acids 4.7 g
  Polyunsaturated fatty acids 4.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 123 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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