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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Okra, with salt, drained, boiled, cooked100 g22delete
Coconut toasted corn cracker, coconut by Craize Corn Inc.100 g500delete
100% pure wisconsin maple syrup by Chica Bella, Inc.100 g350delete
Coconutmilk yogurt alternative by WWF Operating Company100 g93delete
Frosted sugar cookies, frosted sugar by Lofthouse Foods100 g421delete
Alfredo pasta sauce with italian cheese, alfredo with italian cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g133delete
Shredded pizza cheese, pizza by MILLER'S100 g321delete
100% pure pumpkin by Raley's100 g33delete
Incagen, 100% organic maca flour by Peruvian Import Company100 g310delete
Beans, raw, in pod, fava100 g88delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2271
Calories
% Daily Value *
Total Fat 74g ** 95 %
   Saturated Fat 44g ** 220 %
Cholesterol 109mg ** 36 %
Sodium 2201mg ** 96 %
Total Carbohydrate 349g ** 127 %
   Dietary Fiber 26g ** 93 %
   Sugar 179g **
Protein 61g ** 122 %
Vitamin D 0mcg ** 0 %
Calcium 1355mg ** 104 %
Iron 21mg ** 117 %
Potassium 798mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 30.00%Protein: 11.00%Carbs: 59.00%
Fat (30.00%)
Protein (11.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 366 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 2201 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.265 mg22 %
Riboflavin [Vitamin B2]0.345 mg27 %
Niacin [Vitamin B3]3.12 mg20 %
Pantothenic acid [Vitamin B5]0.438 mg9 %
Vitamin B6 0.291 mg17 %
Vitamin B12 [Cobalamin]1 mcg42 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]194 mcg48 %
  Folate, food 194 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.2 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.43 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.43 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.16 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 80.9 mcg67 %
  Vitamin K1 [Phylloquinone]80.9 mcg
Choline 9.3 mg2 %

Minerals
NutrientAmount DV
Calcium 1355 mg104 %
Copper 0.49 mg54 %
Iron 21.16 mg118 %
Magnesium 69 mg16 %
Manganese 0.955 mg42 %
Phosphorus 161 mg13 %
Potassium 798 mg17 %
Selenium 1.2 mcg2 %
Sodium 2201 mg96 %
Zinc 1.43 mg13 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.10%
Unspecified (98.10%)
NutrientAmount DV
Protein 61.3 g123 %
  Alanine 0.068 g
  Arginine 0.078 g
  Aspartic acid 0.135 g
  Cystine 0.018 g
  Glutamic acid 0.253 g
  Glycine 0.041 g
  Histidine 0.029 g3 %
  Isoleucine 0.065 g4 %
  Leucine 0.098 g3 %
  Lysine 0.075 g2 %
  Methionine 0.02 g
  Phenylalanine 0.061 g
  Proline 0.042 g
  Serine 0.041 g
  Threonine 0.061 g4 %
  Tryptophan 0.016 g4 %
  Tyrosine 0.081 g
  Valine 0.085 g4 %
  Phenylalanine + Tyrosine 0.142 g5 %
  Methionine + Cysteine 0.038 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 349.41 g127 %
  Fiber 26.2 g94 %
  Sugars 179.05 g
    Sugars, added 21.4 g
  Net carbs 323.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 73.93 g95 %
  Saturated fatty acids 44.323 g222 %
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.103 g
    Octadecanoic acid 0.032 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.132 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.125 g
  Polyunsaturated fatty acids 0.388 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.357 g
    Octadecatrienoic acid 0.031 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 18 mg
Campesterol 3 mg
Cholesterol 109 mg36 %
Phytosterols 22 mg
Stigmasterol 1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.96 g
Caffeine 0 mg
Theobromine 0 mg
Water 165.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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