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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cola soda, cola by safeway, inc. by Safeway, Inc.100 g44delete
Cocktail sauce, zesty by Wegmans Food Markets, Inc.100 g89delete
Panettone by The Essential Baking Company, Inc.100 g340delete
Fire roasted whole peppers toreados, fire roasted whole peppers by conservas la costena s.a. by Conservas La Costena S.A.100 g38delete
Kosher dill sandwich slices, kosher dill by Nash Finch Company100 g0delete
White balsamic vinaigrette, white balsamic by T. Marzetti Company100 g400delete
Jumbo cinnamon rolls with icing by Wegmans Food Markets, Inc.100 g323delete
Toasted corn bran & wheat fiber essentials cereal, toasted corn bran & wheat by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g225delete
Refried beans by Teasdale Foods, Inc.100 g92delete
Egg white & cheese english muffin lite turkey sausage, egg white & cheese by the kroger co. by The Kroger Co.100 g191delete
Kosher dill sandwich slices by Meijer, Inc.100 g18delete
100% juice, orange by target stores by Target Stores100 g46delete
Cut okra by Goya Foods, Inc.1 3/4 cup20delete
Reduced fat ice cream by Safeway, Inc.100 g160delete
Butter recipe yellow deluxe cake mix, butter recipe yellow by Topco Associates, Inc.100 g436delete
Maple breakfast links fully cooked sausage, maple breakfast by kiolbassa provision company by Kiolbassa Provision Company100 g292delete
Panettone an italian holiday sweet bread with raisins, panettone by sam tell & son, inc by Sam Tell & Son, Inc100 g314delete
Raw almonds by Jo-Lee Food Products, Inc.100 g667delete
Panko breaded chicken breast & vegetable dino nuggets patties with rib meat, panko breaded by Perdue Farms Incorporated100 g239delete
Double chocolate cherry frobert frozen dairy dessert, double chocolate cherry by the frozen farmer llc. by The Frozen Farmer LLC.100 g114delete
Mushroom risotto by ahold usa, inc. by Ahold USA, Inc. 100 g356delete
Refried beans by Tops Markets, LLC100 g85delete
Pasta sauce by ahold usa, inc. by Ahold USA, Inc. 100 g73delete
Jumbo butterfly shrimp by rich products corporation by Rich Products Corporation100 g259delete

Meal

Nutrition Facts
Portion Size2385 g
Amount Per Portion4821
Calories
% Daily Value *
Total Fat 210g ** 269 %
   Saturated Fat 62g ** 310 %
Cholesterol 5134mg ** 1711 %
Sodium 10066mg ** 438 %
Total Carbohydrate 618g ** 225 %
   Dietary Fiber 94g ** 336 %
   Sugar 224g **
Protein 129g ** 258 %
Calcium 1366mg ** 105 %
Iron 31mg ** 172 %
Potassium 2123mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 41.58%Protein: 11.88%Carbs: 46.53%
Fat (41.58%)
Protein (11.88%)
Carbs (46.53%)

Meal nutrition facts and analysis per 2385.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.825 mg63 %
Niacin [Vitamin B3]10.167 mg64 %
Vitamin B6 1.108 mg65 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
Folate, DFE
  Folic acid 125 mcg
Vitamin C [Ascorbic acid]61.8 mg69 %

Minerals
NutrientAmount DV
Calcium 1366.35 mg105 %
Iron 30.72 mg171 %
Magnesium 198 mg47 %
Phosphorus 350 mg28 %
Potassium 2123 mg45 %
Sodium 10066.1 mg438 %
Zinc 7 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.36 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 617.73 g225 %
  Fiber 93.78 g335 %
  Sugars 223.63 g
    Sugars, added 134.7 g
  Net carbs 523.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.10%Monounsaturated: 3.96%Polyunsaturated: 5.94%
Saturated (90.10%)
Monounsaturated (3.96%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 209.58 g269 %
  Saturated fatty acids 61.67 g308 %
  Monounsaturated fatty acids 2.56 g
  Polyunsaturated fatty acids 3.81 g
  Fatty acids, total trans 7.62 g

Sterols
NutrientAmount DV
Cholesterol 5134 mg1711 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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