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cardamom black Badi Elaichi

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Nutrition Facts
Portion Size100 g
Amount Per Portion311
Calories
% Daily Value *
Total Fat 6.7g 9 %
Total Carbohydrate 68g 25 %
   Dietary Fiber 19g 68 %
Protein 11g 22 %
Calcium 383mg 29 %
Iron 14mg 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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cardamom black Badi Elaichi nutrition facts and analysis per 100 g (100 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
Thiamin [Vitamin B1]0.198 mg16 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]1.102 mg7 %
Vitamin C [Ascorbic acid]21.0 mg23 %

Minerals
NutrientAmount DV
Calcium 383.00 mg29 %
Copper 0.38 mg42 %
Iron 13.97 mg78 %
Magnesium 229.00 mg55 %
Manganese 28.000 mg1217 %
Phosphorus 168.00 mg13 %
Zinc 7.47 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.76 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 68.47 g25 %
  Fiber 19.00 g68 %
  Net carbs 49.47 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.700 g9 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Source:Shared foods
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cardamom black Badi Elaichi. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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