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cornelian cherry

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Nutrition Facts
Portion Size100 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat g N/A
Sodium 5.8mg 0 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 9g 32 %
   Sugar 14g
Protein 2g 4 %
Calcium 44mg 3 %
Iron 2.9mg 16 %
Potassium 307mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Protein: 35.00%Carbs: 65.00%
Protein (35.00%)
Carbs (65.00%)

cornelian cherry nutrition facts and analysis per 1 serving (100 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.040 mg3 %
Riboflavin [Vitamin B2]0.050 mg4 %
Niacin [Vitamin B3]0.300 mg2 %
Vitamin C [Ascorbic acid]110.0 mg122 %

Minerals
NutrientAmount DV
Calcium 43.70 mg3 %
Copper 0.22 mg24 %
Iron 2.90 mg16 %
Magnesium 23.10 mg6 %
Manganese 0.800 mg35 %
Phosphorus 31.70 mg3 %
Potassium 307.00 mg7 %
Sodium 5.80 mg0 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 12.70 g5 %
  Fiber 9.00 g32 %
  Sugars 14.00 g
  Net carbs 3.7 g

Source:Shared foods
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cornelian cherry. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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