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Wendy's Chocolate Chunk Cookie

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Description
Ingredients Chocolate Chunk Cookie: Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Eggs, Contains 2% or Less of: Molasses, Butter (Cream [Milk], Lactic Acid), Baking Soda, Salt, Natural Flavor. CONTAINS: EGG, MILK, SOY, WHEAT.
Nutrition Facts
Portion Size1 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 8g 40 %
Cholesterol 20mg 7 %
Sodium 210mg 9 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 2g 7 %
   Sugar 26g
Protein 3g 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Wendy's Chocolate Chunk Cookie nutrition facts and analysis per 1 Cookie (1 g)

Minerals
NutrientAmount DV
Sodium 210.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.00 g16 %
  Fiber 2.00 g7 %
  Sugars 26.00 g
  Net carbs 41 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.000 g21 %
  Saturated fatty acids 8.000 g40 %

Sterols
NutrientAmount DV
Cholesterol 20.00 mg7 %

Source:Shared foods
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Wendy's Chocolate Chunk Cookie. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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