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Resistant Wheat Starch

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Nutrition Facts
Portion Size100 g
Amount Per Portion36
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.3g 2 %
Cholesterol 300mg 100 %
Sodium 247mg 11 %
Total Carbohydrate 87g 32 %
   Dietary Fiber 81g 289 %
Protein 0.2g 0 %
Calcium 26mg 2 %
Potassium 13mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 18.81%Protein: 1.98%Carbs: 79.21%
Fat (18.81%)
Protein (1.98%)
Carbs (79.21%)

Resistant Wheat Starch nutrition facts and analysis per 1 serving (100 g)

Minerals
NutrientAmount DV
Calcium 26.30 mg2 %
Potassium 12.50 mg0 %
Sodium 247.00 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.15 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 87.33 g32 %
  Fiber 80.60 g288 %
  Net carbs 6.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 10.00%Polyunsaturated: 49.00%
Saturated (41.00%)
Monounsaturated (10.00%)
Polyunsaturated (49.00%)
NutrientAmount DV
Fat 0.700 g1 %
  Saturated fatty acids 0.290 g1 %
  Monounsaturated fatty acids 0.070 g
  Polyunsaturated fatty acids 0.340 g

Sterols
NutrientAmount DV
Cholesterol 300.00 mg100 %

Other
NutrientAmount DV
Water 10.80 g

Source:Shared foods
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Resistant Wheat Starch. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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