Food editor: Organic Plant-Based Protein Powder (Chocolate Flavor) - Sport by Garden of Life
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Organic Plant-Based Protein Powder (Chocolate Flavor) - Sport by Garden of Life
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Description
Vegan * Gluten Free * Dairy Free
51 mcg of Molybdenum per 44g of Protein Powder
Ingredients:
Organic Performance Protein Blend: Organic Pea Protein, Organic Sprouted Navy Bean, Organic Sprouted Lentil Bean, Organic Sprouted Garbanzo Bean, Organic Cranberry Protein (Seed)
Organic Flavor Blend: Organic Cacao, Organic Corab, Organic Chocolate Flavors, Organic Vanilla Flavor, Sea Salt, Organic Stevia Extract (Leaf)
Organic Recovery Blend: Organic Apple (Fruit Pulp), Organic Tart Cherry (Fruit), Organic Turmeric (Root), Organic Blueberry (Fruit), Organic Lycium Barbarum L. (Goji Berry Fruit)
2 Billion CFU Bifidobacterium Lactis BI-04 (at the time of expiration)
Found on Amazon
Nutrition Facts
Portion Size
44 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 0.5g
2 %
Sodium 180mg
8 %
Total Carbohydrate 8g
3 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 30g
60 %
Calcium 180mg
14 %
Iron 6.7mg
37 %
Potassium 400mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Organic Plant-Based Protein Powder (Chocolate Flavor) - Sport by Garden of Life.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.